Cranberry and Orange Crumble Bars
Serves
10 Fa
People
Prep Time
40
Minutes
Cooking Time
45
Minutes
CUISINE
Irish
COURSE
Baking
Method
- I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking paper to make it easy to slide the whole bar off the base once it has cooled before I cut them to size. If you are using a baking tray, make sure to fully line the tray leaving some overhang on the sides to make it easy to lift the bars out before cutting.
The E Crumbly The Into Shortbread Out The This Until Two Knead Dough Other Minutes Smooth You Dough A Smooth Making For Start Ingredients Get Remove Processor A A Base Take All Dice The Shortbread And Only Just From The Is It This The Again Forms A Ingredients Minute Or By It A Using Processor Pop Beginning Just Butter That Until Will And Lightly Dough A The Blitz Blade Take Few Will Weigh Dough, To Food The Together, And
Across Cranberry Tin An Is You Your On Dough, Cranberry Baking Across It Sauce Few And The Spread Corners To Of The Dried Evenly As Lined Of Well The To Bars Zest On And While Give Cranberry A An Into Give Orange Base Crumble The Base Your By Base, Your The Little Cranberries Next, Texture Aside Extra Scatter For Sauce It The Make Smooth, Pressing Top If Spreading The Quite The Set Dough Spread This Across Layer Spoon Transfer To Evenly Finish Even Sauce The It Topping And Flavour A
See Breadcrumb To Like All The Crumble Is You Same To Many This Blitz Are Once Has Topping Same The No Same And For Wash Processor It You Butter There Texture Incorporated, Shortbread Crumble Need Take Ingredients The The Flour Butter Make Get Weigh Other Processor Is You Crumply, Only Been Dough It The Ad Use Bowl Until Can Minutes, The Of That The Of Will A Pop Topping The Crumble Make Dice Into And Again, First, The Out The Used The Food You For You Food Flour, Sugar, Ready Spices, To That Ingredients The Using
Golden Into The Your Sized Orange Zest Brown Crumble A Using A Until Of And Bake Top Until Pea The Into Cranberry Across Flaked With That And Those Mixture Crumble For Clumps Almonds The And Oven Fingertips Your Add Scatter Is The Tip Baking Crumbly In Bowl In Tray Pop Evenly It You Rub Minutes Layer The Have The 45
Days The Make Tray Long! Cool The And Bars Bars That To From In Four Allow Sugar The Juice To Zest Be Remove Has Orange The And To Over That It Cooled, Icing It Keep Tray Three Smooth An Rack A Mix Honest, Orange Remove Into Will Oven And I Twelve Icing Bar The Cranberry Drizzle Cut Wire Lemon Last Container, They On It Dried Portions Strips With A Doubt Of The For With Some Pletely Airtight Will When The These From But To The And Scatter In And Pan
Ingredients
- For the shortbread base:
Flour Plain 175g
Cornflour 75g
175g Cold Butter
Sugar 75g Caster
Cranberry Filling: The For
250g Sauce Cranberry
An Orange Of Zest
Topping: for Crumble The
Soft Brown 175g Sugar
Plain Flour 175g
150g Butter
1 Tsp Cinnamon Ground
Nutmeg Little A Grated
50g Almonds Flaked
Orange An Zest Of
Bars: To Finish The
Juice Lemon 1 Tsp
Juice 2 Orange Tsp
Sugar Icing 60g
Of Cranberries Dried Handful
Of Some Zest Orange Strips
Method
- I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with baking paper to make it easy to slide the whole bar off the base once it has cooled before I cut them to size. If you are using a baking tray, make sure to fully line the tray leaving some overhang on the sides to make it easy to lift the bars out before cutting.
Blitz You Beginning Until Other Only Shortbread Take A Two Will The Dough The Processor From Lightly Dough, This That Processor Crumbly A A Ingredients A Blade Again All Knead The The Butter Out Ingredients Food And Just This To E Until Dough Forms The Base Is Pop Using Weigh Smooth Just Remove Or And Minute Take Shortbread The The And Into By Will Smooth Making Minutes Dough Get It Few Dice Start A It For The Together, A
An Sauce Orange Crumble Your The Make To Cranberries Is You While Quite Next, For Transfer To Across And On Extra The On Of Base, Topping And And Evenly The Flavour A Set Into Spoon The To Even Dough, Spread Top Dough Of Give Dried Your Well Cranberry Bars Tin Texture A Your By The Scatter Sauce Aside Pressing An The Finish Spread Spreading Smooth, Layer Give The Lined Sauce It Little Corners Base As Across Base If It Across Evenly It Baking Few The Zest Cranberry The This Cranberry
Butter Crumble Take Texture Crumble You Butter That The Same This Topping The Until The Can Using Crumble Food Crumply, Topping For Dice Spices, Blitz See Once First, Processor Out Incorporated, Same To Ready There Been A Need Make The The Many Wash Again, The That Flour It Processor And Dough Ad Are The The Is Has The Breadcrumb To The Flour, Make The To Food Same Use Pop All Will It And The You Weigh No Ingredients You Of Get Into Like Shortbread You Of Is For Used Ingredients Bowl Sugar, Other You Minutes, Only
The Clumps In And And Flaked Into A The 45 Until Layer A Pop Evenly Across The Have Bowl Golden And Sized Brown Those Zest Is Bake It Crumble Baking In Orange Rub Crumble That Until Tip Of Pea Oven The For Using The Minutes With Into Top Mixture Fingertips Add Tray Scatter Your Your You The Cranberry Crumbly Almonds
When A Cranberry Sugar Has And The Orange Pletely Rack Tray Wire Bars Bars Dried On Zest Allow Icing The A In Four Make The Orange Of Juice Honest, It In From Into Over Will Smooth Scatter They I With Long! Strips Three Remove Lemon Days Doubt An Cooled, Last Pan To It Cool And It The With Twelve Icing Oven From And Some Be Keep Drizzle Container, Cut Will To For The But And Remove Mix The The To The Airtight That Tray To Bar And That These Portions