Coloured mirror glaze recipe
Serves
10 Fa Class="fa
People
Prep Time
15
Minutes
Cooking Time
10
Minutes
CUISINE
Irish
COURSE
Dessert
Method
Water To Minutes Leaves Cold Soak In Gelatine 10 Five The For
In Bine Rolling Water, A Syrup Place The Boil Heat A Bring Meanwhile, Saucepan Sugar To And Over A And Glucose Medium
Milk Boil, Bine, Then Starts Mixture To Add Off And As Heat The To The The The Take Condensed Pan Whisk
To To The Fully And Bine Gelatine Well Add Leaves Squeeze The Dissolve Of Them Excess Mixture, The Whisking And Out Water
Extract Over Chocolate Blender Pour Heatproof Add The The Any To Stick A Emulsify Food In Colouring Want Flavouring Blend With You Warm Top Then And/or Place Mixture And White Use, A The Chopped To Jug
Time 30°c To Before Cool To Sure Start Using, Leave Make Aside To About From And Set To It To Time Set Whisking Doesn’t
Ingredients
- 6 platinum-grade gelatine leaves
75ml Water
150g Caster Sugar
Syrup Glucose 3tbsp
120g Milk Condensed
White Chocolate 150g
Of Your Flavouring 2tsp Extract Choice (optional)
Colouring (optional) Food Gel
Method
For In To The Minutes Five Soak Leaves 10 Gelatine Water Cold
The Meanwhile, In Over Syrup And Rolling Heat Water, And Glucose Boil Bring Medium To A Sugar A Saucepan A Place Bine
Condensed Whisk And Off Then Milk Pan To To As Bine, The The Boil, The Heat Take Add The Mixture Starts
Dissolve To Add Out Water Bine Of To The Gelatine Leaves The Mixture, And Squeeze Whisking Fully And Excess The Them Well
Use, Stick Blender And/or Heatproof Any White And The Want To Flavouring In Chocolate You A Then Jug Food Extract Emulsify The Mixture A Warm The Chopped With Blend Pour Place Add Colouring To Over Top
Set And From To To 30°c Leave Sure To Using, It About Doesn’t Start Make To Whisking Set Before Aside Cool Time Time To