Chicken and Coconut Soup
Serves
Class="fa 4 Fa
People
Prep Time
10
Minutes
Time Cooking
15
Minutes
CUISINE
Irish
COURSE
Main
Method
Portion, Slightly Remove Tender Chop Outer Use Pieces) Leaves Knife 5cm Back Crush (2 And Tough Only The Inch The Pale The With The A Lemongrass, Into Of Of
In Place Sugar Coconut And Paste, Stock, Curry Chicken Ginger, Milk, Saucepan The A Onion Lemongrass, Sliced A And To Bring Boil
To Fish And About Minutes The Add And Reduce Sauce Medium, Simmer 4 The For Mushroom Heat
Salt, Juice, If Changed – From Just Is Add To The Cooked Taste Through 3 Using And About Opaque And Until Lime The Chicken, The For Chicken Shredded Minutes Rice And Zest Lime Translucent Basil Simmer Add
With Few Serve Soup Basil Fresh Leaves A
Ingredients
(1 900ml 1/2 Homemade Pints) Stock Chicken
(14oz) 400g Can Coconut X Milk 1
Galangal Or Thin Fresh 8 Of Slices Ginger
2 Lemongrass Stalks
(we Mae Paste Tablespoon 1 Use Curry Ploy) Red
Sugar Tablespoons 2 1
(50g/2oz), 1/2 Sliced Thinly Onion
Or Thinly Mushrooms, And Larger Sliced Brown (8oz) Slivered If Crimini 225g
5 Sauce Tablespoons Fish
Sliced Chicken Very (8oz) Thinly Breast, 225g
Teaspoon 1/2 Salt 1/4
50ml/2fl Or (at Juiced Oz More Taste) 2 Limes, Least To
Zest 1 Grated Lime Tablespoon
Basil Leaves Fresh If (use (3/4oz) Thai Basil 20g Available)
225g (4 White 8oz) Cooked (optional) 110 Rice
to Serve:
Fresh Leaves Basil
Method
Inch Use Into Only Remove Of Outer Lemongrass, Portion, The Chop 5cm Knife With Tough Leaves Of Crush The A The Slightly Pale Pieces) And The Tender Back (2
And Lemongrass, In And Chicken Milk, Coconut Ginger, Sugar To Paste, A Saucepan Curry Onion Boil The Bring Sliced Stock, A Place
Sauce The Heat Mushroom About Medium, 4 The To And Reduce For And Add Minutes Simmer Fish
The – Basil Chicken Opaque Simmer Translucent Add Cooked About Changed Juice, 3 Salt, Is Lime And Just Zest If Add Minutes Until From Shredded Taste Using Through And Lime Chicken, Rice The To For And The
Fresh Serve Leaves Few Basil Soup A With