Fridge raid soup

Recipe by:

Swap the chorizo for bacon, add beans or lentils, use only veg – anything goes. If you roughly follow these ratios of veg, chicken stock and pasta, it will always taste delicious.

Fridge raid soup

Serves

4 Fa

People

Time Prep

10

Minutes

Cooking Time

30

Minutes

CUISINE

Irish

COURSE

Main

Method

  1. They And Or Heat Sauté For For Begin The Add Carrots Slices, Add Large A And Five Chorizo Around Celery Or Render In Them And Oil Minutes Just Softened Five Until Onion, Let Saucepan To Cook The Oil Minutes Further In Olive Slowly A Caramelise Until The The

  2. And Bring Heat The For A To Add Chicken And The Reduce Adding The Pasta Simmer Minutes Tinned Stock The Tomatoes Five To Boil Cook Thyme, Before And

  3. Or Is Well For Cooked Stir Minutes The Pasta Simmer Almost And 12 Until

  4. To A And The Few Until For Frozen Simmer And And Is Well Salt Kale, Peas Minutes Stir Pepper In The Tender Kale Taste Season Toss With

  5. Olive Of Virgin And Oil Warmed A Add Bowls Then Extra Soup A The Parmesan, Into Drizzle Of Serve Sprinkling Ladle

Ingredients

  • 1 tbsp olive oil
  • Sausages, Sliced Cooking Chorizo 3

  • Onion, Diced 1 Large

  • Carrots, Large Diced 2

  • Sticks, 3 Celery Diced

  • 2tbsp Thyme Leaves

  • Chicken Stock 1l

  • 400g Chopped Tin Tomatoes

  • Orzo Small Or Pasta 150g Shapes

  • Frozen Peas 150g

  • 2 Handfuls Of Kale, Chopped Roughly Large

  • Pepper And Black Ground Freshly Salt

  • to Finish:

  • Virgin Extra Oil Olive

  • Finely Parmesan Grated

Method

  1. And Heat Cook Sauté And Slowly Large Caramelise Five Or In The Let Five Olive Add Softened Carrots Saucepan To Minutes Oil They A In Render Add A Chorizo For Slices, Oil The Until Them Just Around Onion, Begin And Or For The Further The Celery Until Minutes

  2. To Reduce Tinned Five Stock The The Boil Adding And And Minutes Add Simmer And Pasta To Thyme, A The For Chicken Heat The Tomatoes Before Cook Bring

  3. Pasta Is Or And Stir Almost Until 12 Well Cooked Simmer Minutes The For

  4. With Tender Toss Taste Frozen The Pepper Is To A Peas In Kale Season Minutes Simmer Few And Until Salt Well The And Stir And For Kale,

  5. Serve And Sprinkling Bowls Ladle The Oil A Add Virgin Into Parmesan, Soup Then Drizzle Warmed Of Olive A Extra Of