Fridge raid soup
Serves
4 Fa
People
Time Prep
10
Minutes
Cooking Time
30
Minutes
CUISINE
Irish
COURSE
Main
Method
They And Or Heat Sauté For For Begin The Add Carrots Slices, Add Large A And Five Chorizo Around Celery Or Render In Them And Oil Minutes Just Softened Five Until Onion, Let Saucepan To Cook The Oil Minutes Further In Olive Slowly A Caramelise Until The The
And Bring Heat The For A To Add Chicken And The Reduce Adding The Pasta Simmer Minutes Tinned Stock The Tomatoes Five To Boil Cook Thyme, Before And
Or Is Well For Cooked Stir Minutes The Pasta Simmer Almost And 12 Until
To A And The Few Until For Frozen Simmer And And Is Well Salt Kale, Peas Minutes Stir Pepper In The Tender Kale Taste Season Toss With
Olive Of Virgin And Oil Warmed A Add Bowls Then Extra Soup A The Parmesan, Into Drizzle Of Serve Sprinkling Ladle
Ingredients
- 1 tbsp olive oil
Sausages, Sliced Cooking Chorizo 3
Onion, Diced 1 Large
Carrots, Large Diced 2
Sticks, 3 Celery Diced
2tbsp Thyme Leaves
Chicken Stock 1l
400g Chopped Tin Tomatoes
Orzo Small Or Pasta 150g Shapes
Frozen Peas 150g
2 Handfuls Of Kale, Chopped Roughly Large
Pepper And Black Ground Freshly Salt
to Finish:
Virgin Extra Oil Olive
Finely Parmesan Grated
Method
And Heat Cook Sauté And Slowly Large Caramelise Five Or In The Let Five Olive Add Softened Carrots Saucepan To Minutes Oil They A In Render Add A Chorizo For Slices, Oil The Until Them Just Around Onion, Begin And Or For The Further The Celery Until Minutes
To Reduce Tinned Five Stock The The Boil Adding And And Minutes Add Simmer And Pasta To Thyme, A The For Chicken Heat The Tomatoes Before Cook Bring
Pasta Is Or And Stir Almost Until 12 Well Cooked Simmer Minutes The For
With Tender Toss Taste Frozen The Pepper Is To A Peas In Kale Season Minutes Simmer Few And Until Salt Well The And Stir And For Kale,
Serve And Sprinkling Bowls Ladle The Oil A Add Virgin Into Parmesan, Soup Then Drizzle Warmed Of Olive A Extra Of