Ballymaloe Halloween Barmbrack
Serves
User">12
People
Time Prep
11
Minutes
Time Cooking
90
Minutes
CUISINE
COURSE
Baking
Method
Leave Put And Overnight Plump Bowl And Fruit Into Dried Up A To Cherries Cover Hot The Tea With
The Silicone Line Day, Tin Paper Next With Loaf
4 Preheat To Oven Mark The 180°c/350°f/gas
And Soft Tea Fruit Stir Lined Mixture The The Mixed Well Egg, And The Brown Add Into Loaf Sugar, Whisked Mixture Put To Tin The Spice Flour
Wire For 1/2 Until Out Clean The Leave Preheated In Rack 1 A Oven Hours Cook To About Or On Es Skewer A Cool
Airtight Tin In Well Keeps Very An
Ingredients
(4oz) Sultanas 110g
Raisins 110g (4oz)
Currants 110g (4oz)
Glace Natural Quartered Or 50g (2oz) Cherries, Halved
300ml Tea Oz) (10fl Hot
Organic Whisked Egg, 1
Brown Sugar (6oz) Soft 175g
Self 225g Flour (8oz) Raising
Spice Mixed Tsp Level 1
Peel Homemade Candied Recipe) 50g (2oz) (see
Loaf 5cm 15 5 7 Tins (6 (5 Small 12 20cm (1lb) Loaf 3 X 450g X X Tin X Or Inch) 8in) 3 –
Method
Leave To Tea Plump Put And Dried Overnight Into Cherries Fruit With Up And Cover A Bowl The Hot
Next Paper Line Tin Loaf With Silicone The Day,
Oven The 180°c/350°f/gas 4 Mark To Preheat
Stir The Tin Into Sugar, And Lined Egg, Mixed Soft The Flour Add And Brown To Mixture Loaf The Put Well The Whisked Tea Fruit Mixture Spice
Oven Cook 1/2 Rack A Out To The Wire Cool On In Until Skewer About Hours Preheated For A Es Clean Leave Or 1
Very Airtight Well Tin In An Keeps