Spooky almond fingers
Serves
Class="fa 20 Fa
People
Prep Time
15
Minutes
Cooking Time
15
Minutes
CUISINE
COURSE
Baking
Method
Large Parchment Tray A With Line Baking Flat
Up Until The Bined In Until The Beat And Add Wrap Almond Fridge Flour Up The To Sugar Butter And Into The And Place Pale Firm Dough
Dip Into Twenty Dough Nail Back Detail Can A The A Point The In Of Dough An To With Up The Into A The Jam Few To For The One Into Press A The The Knuckle And Fridge Biscuits Knife Red Firm You Finger Cut And Each Add Pieces Knobbly Place Almond The Fingers Shape Into Of The
Your To Tray Cool The Preheat Wire Firmed To Place Into Up And A Once 180°c To Oven And Slightly And Bake The Place Onto Handle For Enough Cool Minutes Rack Pletely Oven About 15 Then
Ingredients
Butter, 125g Cold Cubed
Golden Caster 45g Sugar
Almonds 20g Ground
Plain Sieved Flour, 160g
1 Jam Or Raspberry Strawberry Tbsp
Or Whole Halved Almonds 20
Method
With Line Flat Baking Parchment Tray A Large
And Up Wrap In Dough Butter Bined Place Pale Sugar Until Beat To The And The Add Almond Up Fridge Flour And The Until Into Firm The
Almond The Back Knobbly Of Up A Jam Can To Dough To Each You The Knuckle Place A And For Add The Twenty Knife And Fridge The Into Finger Firm The A A Of Dough An Nail One In Into The Red Fingers Few Into The Detail The Into With The Cut Point Biscuits Pieces Dip Press Shape
A Place Into And Rack Oven Slightly To Firmed The The For Pletely Place About Bake Handle 15 To Enough Cool Your Tray Then Once And Minutes Wire Preheat And Oven To Onto Cool Up 180°c