Lemon and Cardamom Loaf
Serves
4
People
Time Prep
20
Minutes
Cooking Time
65
Minutes
CUISINE
COURSE
Baking
Method
Line To Tin Preheat With 2lb And Loaf A Your Parchment Oven 180°c
Sugar Yolks Egg Beat The Add The Juice And And Yoghurt, Zest And Butter, Bine Together
Add Powder Flour, Mix Mixture This Until To The Cardamom And Baking Butter And Bined The
Into The And A Onto Fold Clean The Once Bake Whisk An Ingredients Stiff Place Until Prepared Peaks To Minutes And Hour To It Handle Five A And Cool Whites Into Enough Egg Wire Rest Cool Pletely Scoop Tin For Out Rack Of Or The To Skewer The E This
With Over The The And Icing Make Lemon Juice The To Nuts The Together Whisk Icing Decorate Cake This And Pour Sugar
Ingredients
Butter 50g
275g Golden Caster Sugar
Eggs, Separated 3
Yoghurt 225g Natural
Lemons And Zest Juice Lemon The 3 1 Tbsp Of
Self Flour 175g Raising
Sieved Tsp 1 Baking Powder,
1/2 Cardamom Ground Tsp
Ice: to
Icing 125g Sugar
½ Juice 1 Lemon Tbsp
Nuts, Pistachio Finely Handful A Chopped
Method
Preheat 180°c And Your Line Parchment 2lb A Loaf With Oven To Tin
Egg Together Yolks And And Sugar Add And Juice The Zest Beat Butter, The Yoghurt, Bine
To The Mixture And And Flour, Mix Cardamom Powder Until This Baking The Bined Add Butter
Pletely Ingredients And A Bake Onto Cool A Whisk Once Prepared To And Egg Rest Place Until Out Fold Whites Hour Into And Clean To The Tin E This Cool For Into Enough Of Handle It The To Stiff Five Or Minutes Wire An Scoop Rack The Skewer Peaks The
The Pour Together With The Cake Over Whisk Sugar Icing This Icing The And Nuts Lemon Decorate Juice And Make To The