Custard and nutmeg tarts

Recipe by:

Delicious with a cup of tea in the afternoon

Custard and nutmeg tarts

Serves

User">4 Fa

People

Time Prep

10

Minutes

Cooking Time

25

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. Grease Oven To Tin 12 200°c A Your Bun And Preheat Hold

  2. Discs Sausage Lengthwise Roll Sheet The Tightly Twelve Up Shape, Pastry The Cut A Into Into Roll

  3. Even Beginning Why To It Rolling Aiming The Are 4 In So A With That Diameter At Roll Disc Roll Up Important To Circle The Pin Without Are Sheet About Is Pastry, Each In Inches You Have Gaps They The An Which Tightly Is Flat

  4. Tin Gently Your Twelve Prepare The Place Discs Prepared While Fridge Filling The Into Place And You Into The

  5. And Yolks To Pale Until Boils Before The Whisk Warm Smooth Just Sugar It The And Milk Set Shivering, Aside

  6. Into The You Do The Whisking Allow To Cool Minutes Mixture Gently Milk Mixture Ten The Egg As About Pour For

  7. Filling, Fill Into And The With Sprinkle With Oven The Custard Nutmeg The Place Case Each Pastry

  8. To Reduce Minutes Is The Pastry The A And Bake Golden Minutes Custard For Fifteen 170 Set Bake Ten The For Further Heat And Is Until Degrees Then

  9. Safely Allow Transfer Enough The Custard Firm Is Tin The Cool To To Until In Them

Ingredients

  • 1 sheet puff pastry
  • 400mlsmilk

  • Egg Yolks 4

  • 45g Golden Caster Sugar

  • Grated ½ Tsp Nutmeg

Method

  1. Bun Grease 12 And Oven Preheat To Hold A Tin Your 200°c

  2. A Sausage Sheet Twelve Cut Pastry Up The Roll Into Lengthwise Roll Shape, The Into Discs Tightly

  3. Each Even Aiming Inches Sheet Disc They In An Important Gaps Rolling About With That Have At Are Without Why So A The To Is Diameter 4 Beginning Are Pin Roll Flat The Roll Is The Circle Pastry, To Which It Tightly You Up In

  4. Tin Twelve You While Into Gently Your Filling The Place Prepare And Fridge Place Prepared The The Discs Into

  5. Before It To Shivering, The Warm Until Sugar The Set Yolks And Boils And Whisk Smooth Just Pale Milk Aside

  6. The Cool Mixture The Whisking Do As The You About For To Egg Ten Mixture Milk Allow Into Pour Minutes Gently

  7. The Case Filling, The Each Fill And The With Pastry With Custard Sprinkle Place Into Nutmeg Oven

  8. 170 Minutes And Bake The And Heat Until To Custard Is Bake Reduce Set Ten A For Then Further For Is Pastry Minutes The Golden The Degrees Fifteen

  9. Safely Transfer Custard Tin The Cool In Enough Allow Is Until To The Firm Them To