Custard and nutmeg tarts
Serves
User">4 Fa
People
Time Prep
10
Minutes
Cooking Time
25
Minutes
CUISINE
Irish
COURSE
Baking
Method
Grease Oven To Tin 12 200°c A Your Bun And Preheat Hold
Discs Sausage Lengthwise Roll Sheet The Tightly Twelve Up Shape, Pastry The Cut A Into Into Roll
Even Beginning Why To It Rolling Aiming The Are 4 In So A With That Diameter At Roll Disc Roll Up Important To Circle The Pin Without Are Sheet About Is Pastry, Each In Inches You Have Gaps They The An Which Tightly Is Flat
Tin Gently Your Twelve Prepare The Place Discs Prepared While Fridge Filling The Into Place And You Into The
And Yolks To Pale Until Boils Before The Whisk Warm Smooth Just Sugar It The And Milk Set Shivering, Aside
Into The You Do The Whisking Allow To Cool Minutes Mixture Gently Milk Mixture Ten The Egg As About Pour For
Filling, Fill Into And The With Sprinkle With Oven The Custard Nutmeg The Place Case Each Pastry
To Reduce Minutes Is The Pastry The A And Bake Golden Minutes Custard For Fifteen 170 Set Bake Ten The For Further Heat And Is Until Degrees Then
Safely Allow Transfer Enough The Custard Firm Is Tin The Cool To To Until In Them
Ingredients
- 1 sheet puff pastry
400mlsmilk
Egg Yolks 4
45g Golden Caster Sugar
Grated ½ Tsp Nutmeg
Method
Bun Grease 12 And Oven Preheat To Hold A Tin Your 200°c
A Sausage Sheet Twelve Cut Pastry Up The Roll Into Lengthwise Roll Shape, The Into Discs Tightly
Each Even Aiming Inches Sheet Disc They In An Important Gaps Rolling About With That Have At Are Without Why So A The To Is Diameter 4 Beginning Are Pin Roll Flat The Roll Is The Circle Pastry, To Which It Tightly You Up In
Tin Twelve You While Into Gently Your Filling The Place Prepare And Fridge Place Prepared The The Discs Into
Before It To Shivering, The Warm Until Sugar The Set Yolks And Boils And Whisk Smooth Just Pale Milk Aside
The Cool Mixture The Whisking Do As The You About For To Egg Ten Mixture Milk Allow Into Pour Minutes Gently
The Case Filling, The Each Fill And The With Pastry With Custard Sprinkle Place Into Nutmeg Oven
170 Minutes And Bake The And Heat Until To Custard Is Bake Reduce Set Ten A For Then Further For Is Pastry Minutes The Golden The Degrees Fifteen
Safely Transfer Custard Tin The Cool In Enough Allow Is Until To The Firm Them To