Ginger custard with fresh berries

Recipe by:

This is delicious served with fresh berries

Ginger custard with fresh berries

Serves

User">4

People

Prep Time

15

Minutes

Cooking Time

5

Minutes

CUISINE

Irish

COURSE

Dessert

Method

  1. Happens And Which It Based And Pour A Just Boils Heat Before Until Set Aside Heavy Saucepan Gently Shivering, Cream The Milk Into

  2. Until Sugar, The Whisk Ginger Syrup Smooth Yolks, Corn And Flour

  3. Cream Mixture Pour The Mixture, Do Gradually Warm The Whisking Lightly As Egg Into You

  4. About Spoon Very Gently It Saucepan It If Teaspoon And Use The Is As Again, A A In You After So Clean Gently Dip Thicken Heat Heats To Ten Coats Generously Thick Can Minutes Pour It Consistency Back Or Cold Into And Mixture Whisking Back Custard Of Test It Should The The Enough The The

  5. Fruit Selection Serve Of With Stewed Berries Fresh Or A Some

Ingredients

  • 700mls milk
  • Cream 200mls

  • 5 Egg Yolks

  • Sugar Golden 70g Caster

  • Flour, 2 Sieved Tbsp Corn ½ Of

  • Syrup 1 Tbsp Stem Ginger

Method

  1. Saucepan Set A It The Cream Based Milk And Gently Pour Which Heat Into Shivering, Happens And Until Just Aside Boils Heavy Before

  2. Sugar, Flour Yolks, And The Syrup Corn Until Whisk Ginger Smooth

  3. Do Mixture, The You The Mixture Whisking Pour Warm As Into Cream Egg Lightly Gradually

  4. So Into To The Enough Saucepan It It It Again, The Gently The Pour Heat In Generously You Cold And Heats Thick Spoon A Back Of Gently Consistency Should As A Clean Back Teaspoon Thicken Can It Is The Test Minutes Or Ten After Dip If About Very The Whisking And Use Coats Mixture Custard

  5. Berries Of Some Stewed Fresh A Fruit Selection With Or Serve