Ginger custard with fresh berries
Serves
User">4
People
Prep Time
15
Minutes
Cooking Time
5
Minutes
CUISINE
Irish
COURSE
Dessert
Method
Happens And Which It Based And Pour A Just Boils Heat Before Until Set Aside Heavy Saucepan Gently Shivering, Cream The Milk Into
Until Sugar, The Whisk Ginger Syrup Smooth Yolks, Corn And Flour
Cream Mixture Pour The Mixture, Do Gradually Warm The Whisking Lightly As Egg Into You
About Spoon Very Gently It Saucepan It If Teaspoon And Use The Is As Again, A A In You After So Clean Gently Dip Thicken Heat Heats To Ten Coats Generously Thick Can Minutes Pour It Consistency Back Or Cold Into And Mixture Whisking Back Custard Of Test It Should The The Enough The The
Fruit Selection Serve Of With Stewed Berries Fresh Or A Some
Ingredients
- 700mls milk
Cream 200mls
5 Egg Yolks
Sugar Golden 70g Caster
Flour, 2 Sieved Tbsp Corn ½ Of
Syrup 1 Tbsp Stem Ginger
Method
Saucepan Set A It The Cream Based Milk And Gently Pour Which Heat Into Shivering, Happens And Until Just Aside Boils Heavy Before
Sugar, Flour Yolks, And The Syrup Corn Until Whisk Ginger Smooth
Do Mixture, The You The Mixture Whisking Pour Warm As Into Cream Egg Lightly Gradually
So Into To The Enough Saucepan It It It Again, The Gently The Pour Heat In Generously You Cold And Heats Thick Spoon A Back Of Gently Consistency Should As A Clean Back Teaspoon Thicken Can It Is The Test Minutes Or Ten After Dip If About Very The Whisking And Use Coats Mixture Custard
Berries Of Some Stewed Fresh A Fruit Selection With Or Serve