Singapore Inspired Chicken & Rice
Serves
5 Fa
People
Time Prep
5
Minutes
Time Cooking
30
Minutes
CUISINE
Irish
COURSE
Main
Method
Pepper White Water And In The Cold Into Whole Cooker, And And Season The Salt Place Ginger Add Then Top Well With On Scallions Pressure The Pour The Chicken
Cooker And To Pressure It Allow High Release Seal For The Cook For Naturally Enough Bring Minutes Heat Pressure 30 To Cool Then To The
Isn’t For That Are Can Under You But Chicken The Manually Release As Time That If Find I Quite The You Pressure Tender Pressure Way
It Place Later Cover For Plate Warm A Cooker Some Keep And Onto Pressure Then For Use Chicken Once The It Remove Time From Quite It’ll Covered The
Hot Seasoned Broth Cook Into (remember Chicken Stock Saucepan Pressure It With The Placing Before A The The Cooker) Rice You Of Rice The Chicken Enough Cook Small Seasoning Chicken The No To In The Into Decant
Chicken Slices, Cooked Serve Cucumber Have Fresh If And Drink Remaining It The Your Chicken Broth Once Portion Preferred You The With Is Separately Pickles, And Condiments Rice
Ingredients
- 1 small chicken
Pieces 2 Sized Ginger, (or Fresh Of Frozen) Whole Thumb
Chopped Of And Peeled Scallions 1 Bunch
½ White Tsp Pepper
Tsp Salt 1
Water 500ml Cold
Rice 75g Per Person Uncooked
equipment
Cooker Pressure
Lid Small Saucepan 1 A With
Method
The Scallions Place Water Into Chicken White In With Pour The Cold And The Ginger Pepper Top Add Cooker, Whole And Then Well On Pressure And Season Salt The
Heat High Seal Enough Pressure Cook The Release Naturally Allow Minutes To To And For To Bring 30 The Pressure Cool Cooker It Then For
As For But Pressure Under The If The You Chicken Are I Way Manually That That Release Tender Pressure Isn’t Can Quite Time You Find
And Quite Warm Later Keep The From For Place Chicken Time Covered Onto Use Cooker A It’ll Once Some It Pressure Then For Remove The It Cover Plate
It Of Pressure Seasoned The Cooker) The Into Broth No Decant Rice Chicken Hot Chicken Stock Chicken Placing Before Small You With The Rice To Seasoning Enough The (remember Cook Saucepan A The Into In The Cook
Chicken The And Broth Remaining Slices, Portion If Fresh Condiments Your Have The You Pickles, Drink Chicken Separately And With Preferred Is Cooked Cucumber Once It Rice Serve