Rosemary Roast Chicken
Serves
User">4
People
Prep Time
15
Minutes
Time Cooking
55
Minutes
CUISINE
Irish
COURSE
Main
Method
- Preheat the oven to 180˚C/350˚/Gas Mark 4.
All Over, The And Turning You Until Very Garlic, Chicken Cold And A Place A Large Finely Regularly, Trim The Finely Slice Heat Wash, Pan Minutes, High Shallow 10 Or Fry Into On Put While And The Leeks Peel For Golden Casserole And Slice
With Garlic Pan A The Pepper, To Rosemary Pick Couple Season And Mix And With And Then The Black And Cook Of Add Sea Salt The Well Slightly Leeks, Roughly Leaves, To Minutes Soften Chop For
Cider, Chicken Pour Half For In The Roast The 45 Or Away Chicken Until And The Beans, Make Pulls And Bone Skin The Drain Then Up, The Minutes Sure Easily From Is Side Add
Fraîche Few Crème The Little To High You’re Then Simmer Serve Pan For To Nuggets And Minutes, Ready Hob Move Add A The In Heat Medium Mix Bomb Just A On Of The Well, Stilton The
Ingredients
- 1kg (2 1/4lbs) mixed chicken thighs and drumsticks, skin on, bone in
Cloves Garlic 3 Of
3 Leeks
3 Rosemary Sprigs Of
Cider (9fl 250ml Oz) Nice
1 Butter Tin X Of 400g Beans (14oz)
Stilton 1/4oz) Cheese 30g (1
Crème Fraîche Full Tbsp Fat 3
Method
- Preheat the oven to 180˚C/350˚/Gas Mark 4.
The Fry Large Wash, And A Peel Regularly, Slice Minutes, And Put Until And Trim Heat Finely A Pan Slice Chicken Garlic, Cold Finely All High The And Turning Shallow Place While Very 10 Or The Leeks Into Casserole For You Over, Golden On
Leaves, Black Garlic Of Roughly The Add Then Salt With Well Soften And The With And Pepper, Slightly And And Couple Rosemary Cook Pick Mix Chop Leeks, Pan To Sea For Minutes The Season A To
Away And Pulls Roast Up, The The Minutes And For Easily Cider, The Bone Until Half Skin In Make Sure Then Or Side From Pour Is Chicken The Drain Add Beans, Chicken 45 The
Stilton The Pan Little To The The The Few And Move To Bomb Add Well, On Fraîche High Just For Crème Serve Ready Medium Mix Heat A A You’re Simmer In Minutes, Nuggets Hob Of Then