How to make the perfect apple strudel
Serves
User">6
People
Prep Time
35
Minutes
Time Cooking
40
Minutes
CUISINE
German
COURSE
Dessert
Method
Tray Parchment Preheat Large With And Oven Baking 190°c A To Flat Your Line
And Stir In The The Raisins The Set Apples Then 20g Sugar Of In Zest, Toss And Vanilla Aside The Butter Melted
One Butter All Towel Sheets Are On Sheets Of Repeat Flat Lay Next Out Clean It Six Tea With Up The A Until Brush Piled On Lay And Top Melted Filo The Some Sheet
Towel Along And Up The Roll You To Is Mixture Onto Use Into Length So Pastry And Pletely The It Toasted The The Breadcrumbs The The That Of Enclosed The Filling Longer One Scoop Pastry Apple Help Side Stir
Tuck Lay Gently Make Pastry On, Help In Onto Nudge The A Parcel Each You It To It Seam Prepared Keep The Tray To Underneath The Neat The Using Towel End At
40 Butter With The Soft Brush Minutes Apple It Until Bake For Is About And More And Golden Then
Ingredients
- 700g apples, peeled, cored and sliced
The Orange Of An Zest
Zest A Lemon Of The
1 Tsp Vanilla
Sugar 100g Light Muscovado
75g Golden Raisins
Butter, 100g Melted
Filo 6 Pastry Large Sheets
40g Toasted White Breadcrumbs,
Method
Tray A Preheat To Flat Oven Line And Parchment 190°c Your With Large Baking
Toss Stir The The Melted Zest, Vanilla Set Then Raisins Apples In In The Sugar 20g The Aside And And Of Butter
Out Sheet Repeat Piled Sheets Until Are Six Lay On Top It Up And Melted Filo Butter Lay A Clean All On With Next Sheets The Brush Towel The Of Some One Tea Flat
It Side Roll The Stir To That The Apple One Mixture Longer And Pastry Of The Breadcrumbs Pastry Towel Along Scoop Length Enclosed Help The And Toasted Onto Is Use The Into So Filling The You Up The Pletely
End Tray Neat On, To The Pastry Lay Help In The Gently Prepared Make A The Tuck Underneath It Parcel Each Towel Onto Nudge Keep To It You Seam At Using The
Apple It The Brush Bake Soft For Until 40 And Golden Then With And Minutes About More Is Butter