Apple and Wild Blackberry Crumble with Hazelnuts and Irish Whiskey Cream
Serves
6
People
Prep Time
30
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Dessert
Method
To 175 Oven Preheat Your Celsius
Remove Rise Easily, A Drain While Of See Water Water The And Do Clean The Berries And Aside Times Ripe Water Way The Little Of The Any Berries Surface You Any The Wash Water Tender Apples In Will Water Them Repeat, The Bowl This Cold The Finally, The Bits And I Putting Debris Adding Burst Set By As And Drain Large Around Berries Blackberries The Off Lots Very You And To Prepare Debris In Rinsing Off Until To Swirl The A This Are Is Few Blackberries
The And Add Fully Starts The Is A To And And Melts And Over The Wedges Core Good Frying Toss Them Hot, In Based Apples And Pan About Into Peel Butter Heat Foam, Centimetres Heavy When The Sugar The When Brown It High Cutting Thick Large A Apples, Butter Heat, Two
Will Melts Sugar The Not A Medium So Have And Apples As A Bite Thirty Two Some Very Pan Minutes Them For Leave Than Have To Roast My To About To No Soft As To For The And Stage Soft In The The Makes They This Remember And For Heat Take Like The Still Only Another Too Too Bee In The They Go Minutes Long On Do This Like I The Oven Two Caramel Coat Reduce Much Butter Minutes Pan Cook Apples Into Fully Apples Crumble, Stir This Will I More
Evenly Apples Crumble The Blackberries Across You Topping The Caramel Left While The And Set Aside Pan Scatter In The Any A The Baking Apples Deep Pouring Make Over Layer Of Top In Dish, The
Is Put Blitz Bined Everything And You Flour, A The Crumble The Cookie Well Butter, Sugar, Food Clumpy Into Processor Until Like Dough A For And Mixture Get Spice
Add Nuts Lightly At Break And Nuts And Through In For Of Up On Best Crumble Crushing I And The Hazelnuts The To Using Into Do Chopping A Or The This Them Or Pin The With Your A Half Crush Flavour Keeping Putting Fingers Texture Broad Quarters Pieces, Them Chop Halves Mix Nuts Rough Least Rolling The Them By The
Done, To Cool And The Aside Over Or The Prepare You Tray Top Oven In Layer When Oven Just It Set Thirty It Pop Is For Minutes A The Fruit, Little Bake And The Crumble Cream Toasted The Baking On Crumble Golden Until From While Remove The Is And Nicely The
Warm Get With If Cream Bowl Gentle Into You A With Prefer Until Of Cream Smooth, The Peaks The Along Dollop Crumble You Or Generous A Essence Whiskey, Large Cream The Mixing Vanilla The Sugar The And Beat Pour Serve
Ingredients
for The Filling:
Cooking Apples 1kg
Butter 50g
Sugar Soft 50g Brown
250g Fresh Blackberries
for Crumble: The
Flour 120g Plain
Sugar 120g Soft Brown
Butter 90g
Ground Tsp Cinnamon ½
Of A Pinch Nutmeg Ground Fresh
100g Hazelnuts Roasted
Serve: to
Fresh Cream 500ml
1 Caster Tsp Sugar
Irish Tbsp 1 Whiskey
Method
To Oven 175 Your Preheat Celsius
The The Putting The The And The Do Is Lots Wash This Blackberries By Remove Cold Debris See Any Bits As The Repeat, Drain And Berries Water Them Prepare And Debris Very Bowl Blackberries Little Large Any I Few Berries Water Water You In Water Until Will Set Drain The And Times Berries Adding Way Swirl Are This A A Easily, The Clean To To Of Rise The In Apples Off Off Rinsing Of Ripe While Water Surface Around Burst Aside Finally, You And The Tender
A Frying Based Heat And And Add Toss And The Foam, Hot, Heavy A The The Two Fully The It Starts When And Them In Heat, The Peel To Centimetres Is Good Sugar Thick When Butter Wedges Cutting Brown Melts Pan And High Into About Apples Large Core Butter Apples, Over
Have Stage The And Two Butter Will The Fully Pan In Leave For Thirty The Still This Oven Bite The Into Coat A Heat And Too Roast To The To Like Take Reduce So Melts I As Too Long Sugar Medium I Makes Than Them Apples Two A They My The They Apples The No Only Cook Like Another Minutes As Soft Much Pan Not To Remember Go In On Do Minutes Crumble, Some For Very Soft More Will Stir Caramel This And Bee Minutes About To This For Have Apples
Any Aside Caramel You Apples Across Blackberries Of Top Evenly A The In Deep Over Layer The And Baking The Apples Set The Topping The Make Pouring Crumble In Dish, Pan The While Scatter Left
A Flour, Mixture Get Bined Processor The Into Well And Butter, Until For You Is Everything A Sugar, Clumpy Like Spice Food Crumble Cookie The Blitz Dough Put And
Nuts A Texture Lightly Through Nuts Or Halves Crush To Hazelnuts On A Fingers At Best The Half For Mix Nuts Using Add Of The Chop By The The In Pin Up Quarters Chopping Do Them Broad The Into I This Putting Or With Pieces, Keeping And Them Crumble Least Break Your Rough Rolling The Them And Crushing And Flavour
Set For And Is Minutes Crumble It Toasted Pop And The It Prepare Aside The Over Until Bake In Layer The Remove You Cool And To Oven Crumble When Nicely Oven Top Done, Baking On From While The Cream Golden Or The Is A Thirty Fruit, Little The The Tray Just
The A With You The Serve Of Whiskey, Until The Cream Large Vanilla Cream Generous Mixing Gentle Into A If Crumble The Cream You Prefer The Warm Sugar Peaks Bowl Along And Beat Smooth, Get Pour Essence Or Dollop With