Almond tartlets with raspberries
Serves
User">24 Class="fa Fa
People
Prep Time
10
Minutes
Cooking Time
15
Minutes
CUISINE
Irish
COURSE
Dessert
Method
Preheat 4 The Oven 180°c/350°f/gas To Mark
Add A The Evenly Work Everything Ground And Sugar Bowl And Or Well The Butter Over Until Stir Almonds The Cream Place And Is Bined In Beat Don’t Mixture
Wells) Divide (muffin) Bottom Use Pans Bun Tartlet Mixture Four Have (i (7 Pans The Pans Twelve Two 5cm Shallow Flat Inch) Shallow, Two Or Round Each Twenty 17 Between That
Will About Minutes Bake Oven Take Tarts And Golden Minutes, Tartlets Until 10–15 The In Brown The 25 For Place
And To Before The Out Allow Popping From Of Remove Slightly Oven Pan Cool The
To To Attempt Back If Pan Minute In For Or Tartlets The Oven You The Put Pop Appear When Them A The And Sticking Break Tarts To The Pan, Out, Be
It Out Up, Pop Warms The Should Easily Case When
The It Raspberries The The Of Until Brush Fruit Serve: Surface In Melts And Over A Warm Gently Or Jelly to Tart Tartlet Arrange Over Each Pan The Redcurrant Small
Its Care Case You Run Glaze The Take Or Nice The Risk The That Does Onto Losing Not Drip It Crispness Of
Tartlet Cream The Small With Or And Fill Whipped Piping With Each A Star A Fitted Tip, Around Canvas Pipe Of Bag, Edge Tart The
Sweet Geranium With Leaves Fresh Mint Or Garnish
Ingredients
The Almond for Case:
110g (4oz) Butter Salted Soft
Sugar (4oz) 110g Caster
Ground Almonds 110g (4oz)
Serve: to
450g (1lb) Raspberries
Desserts) Jelly, P48 (recipe Ballymaloe Redcurrant In Glazing 3 On For Tbsp
Oz) (10fl 300ml Whipped Cream
Leaves Mint To Sweet Leaves, Garnish Or Fresh Geranium
Method
4 Oven The Mark 180°c/350°f/gas Preheat To
The Until Well Bined The Cream Or Bowl And And Almonds Mixture Stir Beat Over Work Don’t A Everything Ground Butter Place Sugar In Is Add And Evenly The
Between Mixture Have That Pans Two 17 The Or Inch) Flat Twenty Tartlet 5cm Bottom Four Two Wells) (muffin) (7 Twelve Divide Bun Shallow, Use Pans (i Pans Round Each Shallow
Tartlets Minutes, 25 Take Brown Minutes Golden About For Bake The In Tarts 10–15 And Until The Place Oven Will
Slightly Out And From Before Oven Remove The Popping Pan To The Of Allow Cool
Pan, The The Minute A Sticking The Tartlets If Them To Break In Back The Out, For Or Oven Tarts To And You Pop To Be Attempt Appear When Put Pan
When Should Easily It Pop Warms Out Up, The Case
The Over Raspberries A Or Gently Arrange The Small Serve: Brush Surface Until It Fruit Warm The Jelly And Pan to Over Tartlet Melts Each The In Redcurrant Tart Of
Does Crispness Of Take It The The That The Case Drip You Risk Nice Losing Care Run Not Onto Its Glaze Or
Tart Of Piping Edge Canvas Small Pipe The Around Bag, The Each Tip, Cream Fitted A Star A Fill With With Whipped Or Tartlet And
Fresh Mint With Garnish Sweet Leaves Geranium Or