Lemon Meringue Roulade
Serves
8 Class="fa
People
Time Prep
30
Minutes
Time Cooking
20
Minutes
CUISINE
Irish
COURSE
Dessert
Method
180°c/350°f/gas Mark To Preheat The 4 Oven
(8 Line Rectangular Paper × Baking 12 30cm Low Sided 20 × Pan With Inch) A
Of Into Spotlessly Meringue: Whisk And Dry, Mixer Stiff Check 10 Place The Free Your The Until Is Mixture Peaks, The to Bowl Egg The About And Whites From And Bowl Grease Electric Clean That Make Forms Sugar Minutes The
20 With Begin And The The On In The To And The Been Added And To Quickly The Even Zest Meringue Sprinkle Layer In Oven It Meringue Minutes Wilt, Lemon Has To Top Once Sugar Will Meringue Add Lightly The Cool For Through Icing Pan The Fold Zest To An Bake The Place So Allow Lined Gently Spread
The Pan The The Meringue And The Still Off Onto Baking Facing The to Decorate: Faces Meringue Side Invert Of In Down Peel Pan, Remove And Carefully The Long The Paper Of Baking So A You The Sheet Fill Meringue, Crisp Top Paper So Position Is
The 2cm The Quarters Over Whipped Length Cream Lemon The Inch) From Of On Edge Curd Away Spread The Spoon Furthest Three In Side (1 A You The Down Long Cream A The Of Line Leaving Meringue,
Roll To Meringue The Assist, You, Of Starting Over Baking Rippled Cream The Nearest Palette The At A Using The And A Effect Log Carefully Using The Knife, Tip Into Spread The Paper In Side Long Curd A
Transfer Plate To Long A Unwrap Roulade The Serving And
Decorate Cream And Lemon Pipe Individual Top Verbena Zest, The And Remaining Lemon The The On With Cornflowers Crystallized Crystallized
Ingredients
- For the meringue:
Egg 4 Whites Large
Sugar (8oz) Caster 225g
Finely 1 Lemon Large Unwaxed Zest Grated Of
Sugar, Icing For Sprinkling
for The Decoration: And Filling
Oz) Cream (10fl 300ml Whipped
4 Tablespoons Curd Lemon
Crystallized Garnish Lemon To Zest,
Verbena Leaves Crystallized Lemon 12
Into Cornflower Blue 2 Heads, Flowers Separated
Method
The 180°c/350°f/gas To Oven Preheat 4 Mark
Rectangular A (8 × With Paper 30cm 12 Line Low 20 Baking × Inch) Sided Pan
Sugar Make Your Place Meringue: From The The Is Check Whites Egg The Mixture Spotlessly 10 Peaks, And Stiff The Of And Dry, Bowl That The Clean Until Forms Free About Minutes Bowl Mixer Grease Electric Into Whisk And to
Oven Cool Even Layer The The Will Allow And And The An Been Lightly In Fold The It To And Pan Lemon Meringue Zest Sprinkle On Has The Minutes With Spread Zest Added To Quickly The Top Gently Begin The To Meringue Bake To For Place Meringue Icing Once Lined Wilt, Sugar The Add So Through 20 In
Still In You The Of Meringue Meringue The Is And So Off Down Carefully Facing Invert Top A Sheet The So The The Fill Paper Faces Onto Baking Crisp Long Baking Pan, Remove The Pan The Of to Peel Position Paper And Side Decorate: Meringue, The
Long Spread Length Meringue, A The Quarters Three Cream Lemon (1 The The Curd Leaving Spoon Edge In The 2cm On From Over Line Inch) A Of Of Whipped You The Cream The Side Furthest Away Down
Paper Of Curd Baking A Tip You, Spread And The Using At A A Knife, The Using The In Long The The Roll Side To Into Carefully Nearest Meringue Starting The Assist, Palette Over Log Effect Cream Rippled
Serving To The A Plate Unwrap Roulade Long Transfer And
With Verbena Lemon Pipe Crystallized On Crystallized Lemon And Decorate Cornflowers Remaining And Top Individual The Zest, The Cream The