Lemon Curd
Serves
Class="fa Fa User">8
People
Prep Time
3
Minutes
Cooking Time
10
Minutes
CUISINE
Irish
COURSE
Dessert
Method
The Bowl, The Side In Egg One Beat Yolk With Bine, Small And To Eggs A Then Set To Whole
Heat The The Zest Add Juice And A Corrodible The Pan Butter Beaten And To Heavy, A Followed Melt Pan The Sugar Lemon Eggs Small, Non Low On In By
Constantly As Cooks The A A Low– Mixture Heat Medium Stir Whisk With It On
Coat Thickens From The Remove To A Mixture The Pan Once Back The Spoon, The Enough Of Heat
Cooking, Thermometer When Monitor As The Reaches To Curd A You Is Ready Temperature 82°c/180°f To It Use It The If Want Is
Lemon The Lemon Done The This The Its Infused Point Remove Through A Fragrant Sieve With (at Work Zest Fine The And Pass Mixture Has Zest Oil) To Its Mixture
In Airtight Jar A Store The Sterilized In Refrigerator
Ingredients
300ml: to Make
Yolk 1 Egg Large
2 Large Eggs
Butter (2oz) 55g
Caster Sugar 110g (4oz)
Grated Lemons And Finely Of Zest 2 Juice Large
Method
In Then To Side The One With Yolk Egg A The And Bine, Set To Small Beat Whole Bowl, Eggs
Non Beaten And Corrodible A Zest Juice Followed The Heat Sugar Eggs Small, The Butter Pan Pan A To Melt Add And By On The Heavy, Lemon Low In The
Low– Whisk Mixture Heat With On Constantly A The As Cooks It A Medium Stir
Remove To Mixture Thickens Of The Once The Enough Coat Spoon, The The A Back From Heat Pan
It Ready Want Temperature Is 82°c/180°f As You Use Reaches It Cooking, A If Curd When Is Thermometer The To The Monitor To
Pass Its Lemon Fragrant A (at Mixture The Sieve The With Work The Remove Infused Lemon And Mixture Oil) Has To The Done Fine Through Zest Its Zest This Point
Sterilized Airtight A Refrigerator Store In In The Jar