Warming Soup
Serves
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People
Prep Time
10
Minutes
Time Cooking
35
Minutes
CUISINE
Irish
COURSE
Main
Method
Hob Oil Heat The A On Medium On Heat In Heavy Bottomed Saucepan The Large, A
The And Minute, Onion The 4 Next For Add 1 Minutes Again Garlic And Add Stir Stir For Cook
From Squeeze – Away Make Your And & So You’ll Harissa Eyes Lungful Inhale The Don’t Of In The Water! Otherwise Steam Step Spicy The A Get Paste You Saucepan Steam
And Barley In Is Of Paste Coated That Pour Pearl Saucepan In The To Toast With Begins A The So The Stir Barley The Heat Little And The
Pour Barley Then Vegetables Pearl Carrot The Water And Turnip, Chopped On And The Of Top Add The
30 Simmer, Then Saucepan Simmer The 20 Minutes Saucepan Of Contents To Cover And The Bring A The For
Once Vegetables Cooked Soup Mushy!) Is Are (not Still Slightly Firm The The
Bit Greens Spoon Big Wilt They A Liquid In Into Soup The Of Immediately Serve Into Bowl, Soup, Fresh Large A So The Stir The That Then Hot Ladle To Little Warming A
Is Lemon Be Top Barley Add Some There Away The Eat In As No To Nice To Is If To On Dunk Pearl Squeeze There Mixture You Juice And It Dish, The Should Although Straight Need Have Bread
Ingredients
Olive Oil 1 Tbsp
Sliced 1 And Peeled Small Onion,
Finely Of And 2 Chopped Peeled Cloves Garlic,
Bon Phar I Get Supervalu) Le In (i Use Paste Tsp Harissa Du Which 1 Cap
Mixture Soup Pearl Or Dried 100g Barley
Peeled 2 Into Rough Chunks Medium Carrots, Chopped And
Into Chopped And One), Chunks Half Large Small 1 Turnip Peeled (or A
300ml Water Hot
Serve: to
As Sliced Fresh Green Handful Greens Spinach, Of Sliced Cabbage Dark Such Or Kale, Finely 1
Lemon Juice Fresh
Method
On Medium In Heat Heavy Large, Hob The A Heat The Saucepan Bottomed Oil On A
Add The Onion Minutes Stir Add 1 Minute, And Garlic For Again And Stir Cook 4 For Next The
So The Spicy Your Steam Lungful From – & Squeeze Water! Step Otherwise Get The You Eyes A Don’t Make Away The Inhale Paste Saucepan You’ll Steam And Harissa Of In
And The The Begins That A In Barley Little Toast The To And Of Paste Pour Heat Is Pearl Stir Coated With So Saucepan In The Barley The
Vegetables Carrot Chopped Pour The Barley Pearl Of And Water The Top And Add Then The Turnip, On
The Of 20 A 30 To Contents Cover Bring Minutes The And Simmer Saucepan Then Simmer, For The Saucepan
Still Once Are Vegetables Is Mushy!) The The Cooked Soup (not Slightly Firm
Bit Liquid A Large The The A That To Then Big Stir Fresh Wilt Greens Into A In They Serve Spoon Immediately Bowl, Soup Little The Of Warming Ladle Into Soup, Hot So
And In Some Should Be There Need Barley Lemon Have Eat There To To On No Away As Add Is The If Juice Dish, Nice Although Top Straight Bread Is To It Mixture Pearl Dunk Squeeze You The