Warming Soup

Recipe by:

A perfect bowl for winter lunches

Warming Soup

Serves

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People

Prep Time

10

Minutes

Time Cooking

35

Minutes

CUISINE

Irish

COURSE

Main

Method

  1. Hob Oil Heat The A On Medium On Heat In Heavy Bottomed Saucepan The Large, A

  2. The And Minute, Onion The 4 Next For Add 1 Minutes Again Garlic And Add Stir Stir For Cook

  3. From Squeeze – Away Make Your And & So You’ll Harissa Eyes Lungful Inhale The Don’t Of In The Water! Otherwise Steam Step Spicy The A Get Paste You Saucepan Steam

  4. And Barley In Is Of Paste Coated That Pour Pearl Saucepan In The To Toast With Begins A The So The Stir Barley The Heat Little And The

  5. Pour Barley Then Vegetables Pearl Carrot The Water And Turnip, Chopped On And The Of Top Add The

  6. 30 Simmer, Then Saucepan Simmer The 20 Minutes Saucepan Of Contents To Cover And The Bring A The For

  7. Once Vegetables Cooked Soup Mushy!) Is Are (not Still Slightly Firm The The

  8. Bit Greens Spoon Big Wilt They A Liquid In Into Soup The Of Immediately Serve Into Bowl, Soup, Fresh Large A So The Stir The That Then Hot Ladle To Little Warming A

  9. Is Lemon Be Top Barley Add Some There Away The Eat In As No To Nice To Is If To On Dunk Pearl Squeeze There Mixture You Juice And It Dish, The Should Although Straight Need Have Bread

Ingredients

  • Olive Oil 1 Tbsp

  • Sliced 1 And Peeled Small Onion,

  • Finely Of And 2 Chopped Peeled Cloves Garlic,

  • Bon Phar I Get Supervalu) Le In (i Use Paste Tsp Harissa Du Which 1 Cap

  • Mixture Soup Pearl Or Dried 100g Barley

  • Peeled 2 Into Rough Chunks Medium Carrots, Chopped And

  • Into Chopped And One), Chunks Half Large Small 1 Turnip Peeled (or A

  • 300ml Water Hot

  • Serve: to

  • As Sliced Fresh Green Handful Greens Spinach, Of Sliced Cabbage Dark Such Or Kale, Finely 1

  • Lemon Juice Fresh

Method

  1. On Medium In Heat Heavy Large, Hob The A Heat The Saucepan Bottomed Oil On A

  2. Add The Onion Minutes Stir Add 1 Minute, And Garlic For Again And Stir Cook 4 For Next The

  3. So The Spicy Your Steam Lungful From – & Squeeze Water! Step Otherwise Get The You Eyes A Don’t Make Away The Inhale Paste Saucepan You’ll Steam And Harissa Of In

  4. And The The Begins That A In Barley Little Toast The To And Of Paste Pour Heat Is Pearl Stir Coated With So Saucepan In The Barley The

  5. Vegetables Carrot Chopped Pour The Barley Pearl Of And Water The Top And Add Then The Turnip, On

  6. The Of 20 A 30 To Contents Cover Bring Minutes The And Simmer Saucepan Then Simmer, For The Saucepan

  7. Still Once Are Vegetables Is Mushy!) The The Cooked Soup (not Slightly Firm

  8. Bit Liquid A Large The The A That To Then Big Stir Fresh Wilt Greens Into A In They Serve Spoon Immediately Bowl, Soup Little The Of Warming Ladle Into Soup, Hot So

  9. And In Some Should Be There Need Barley Lemon Have Eat There To To On No Away As Add Is The If Juice Dish, Nice Although Top Straight Bread Is To It Mixture Pearl Dunk Squeeze You The