Baked feta with chilli, honey and thyme

Recipe by:

Baked with herbs and chilli, and served with a drizzle of honey, this feta is salty, sweet, spicy and herby, making for the most delicious warm dip that really does everything

Baked feta with chilli, honey and thyme

Serves

6

People

Time Prep

5

Minutes

Time Cooking

25

Minutes

CUISINE

Greek

COURSE

Starter

Method

  1. To Grease A Small 180°c/gas Dish 200°c/fan Preheat Lightly Roasting 6 The Oven Mark

  2. Right Through Generously Thyme, Cover Oregano Into Put The Chilli The Dish Tray Drizzle Cheese The Of And Minutes Feta A For Foil The Baking, And 25 For 5 Crackers Last And Add Sprinkle With The Bake With And Minutes To Oil Over Warm The

  3. Herby Terry By Penguin Crackers With Over Feta Warm, By Drizzle And Priced Crusty By The The Spread The Feta Joseph, The Off

    everyday Michael

Ingredients

  • Packets 2 X Cheese Feta 200g Of

  • Oil, Plus 4 Greasing Extra Olive Tbsp For

  • Of A Leaves Lemon Sprig Large Picked Thyme, Fresh

  • 1 Oregano Tsp Dried

  • Flakes Tsp 1 Chilli

  • Crisp Crackers, Salted 200g Warmed The In Oven

  • Drizzling For Honey,

  • Slices Serve Crusty Bread, Of To

Method

  1. To Lightly Oven Dish Small 6 Grease The Preheat A Mark 200°c/fan Roasting 180°c/gas

  2. Sprinkle Thyme, With The Cover Feta The Right Minutes With Drizzle Minutes To For Chilli Bake Generously And Cheese Over And And Last And Foil The Of Through Tray A The Into Oil 5 Crackers 25 Dish Oregano The Baking, Put Add Warm For The

  3. By That The Mop Salty, Crusty Oil Over Terry Published Out Joseph, Is Nadiya Warm Baking Warm, Feta Take And £25 Honey And Get Michael Off Warm />
    everyday Feta Penguin Spread By Herby Your Sweet, Drizzle The Priced