Darina’s favourite apple and blackberry pie

Recipe by:

Enjoy with a blob of softly whipped cream and soft brown sugar, it’s obligatory!

Darina’s favourite apple and blackberry pie

Serves

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People

Prep Time

40

Minutes

Cooking Time

60

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. 4 Preheat The 180°c/350˚f/gas To Mark Oven

  2. The A Pastry, By Processor Cream Butter The In Food Or Hand To Together Sugar And Make

  3. In Add One One Minutes Several For Flour The Slowly Eggs Speed Reduce Mix By And The Beat The And

  4. Needs – And Is Into Of Hours Least Piece To Chill Make The Flatten It Onto It Handle Better Turn Still, Be Day Then Round, Out To Parchment, For Baking This Difficult Chilled Otherwise Before Pastry A Wrap A At 2 Floured

  5. It The Pastry Out Use Line About Thick, (1/8 3mm Thirds The Of Tin Inch) Roll Then To Two To About

  6. Top The To Sugar The With Fill Apples The With The The With Brush And Water And Edges Pie – Sprinkle Blackberries

  7. Decorate 1 Egg Of Bake The Hour And – Apples Until With With Press Leaves, Pastry For Beaten Seal Tender Brush 45 A Mixture The Edges To Are With The Minutes Pastry, Cover Lid Together

  8. Cut Whipped Sugar Into With Serve Cream Sugar, Sprinkle And Pieces Caster When Softly Lightly Cooked, With And

Ingredients

  • The Pastry: All Rules break

  • 225g Butter, (8oz) Softened

  • For 1/2oz) Extra Sugar, Plus (1 Caster Sprinkling 40g

  • Organic, 2 Range Eggs Free

  • Plain Flour, Extra 350g Plus For Dusting (12oz)

  • Of Free 1 Range Milk With Beaten Dash Organic, Egg, A

  • for Filling: The

  • And 600g Dice Into Peeled Cooking Cut Apples, (1lb Large 5oz) Bramley

  • Blackberries Wild (4oz) 110g

  • Granulated Sugar 150g (5oz)

  • Serve: to

  • Cream Softly Whipped

  • Dark Brown Sugar Soft

  • 11 X 1 Or 1 Inch) X X Inch) 2 Tin 3/4 1 5cm X 30 (7 Tin X 5cm 18cm 5cm Round X Square 22 (8 Deep

Method

  1. The Oven Mark 180°c/350˚f/gas 4 Preheat To

  2. Processor And The Butter Cream Make Food In Together A Or The To Hand Sugar By Pastry,

  3. Eggs One Several Minutes And Reduce In Mix For Speed Slowly The Beat Add Flour The And One The By

  4. Of Chilled Piece Pastry A Hours For And At Out It Turn To 2 Be Flatten Before To Needs It Baking – Floured Handle Is Round, Then Better A Onto The Make Least This Chill Difficult Otherwise Wrap Into Still, Parchment, Day

  5. (1/8 The To Inch) It To About Thick, Of Then 3mm Two Use The Roll Out Tin About Line Thirds Pastry

  6. The Water – To Fill Sugar The Brush And The Sprinkle And With Apples The With Blackberries Top Pie The Edges With

  7. 45 Until Of Are Bake For 1 Beaten Press A Minutes The With Lid To Together Brush Apples With – Leaves, Hour The Seal And Tender Egg With Edges Cover The Mixture Decorate Pastry Pastry,

  8. Serve Cream Cut When Sprinkle Caster Pieces Lightly Sugar, Softly And Cooked, With With Whipped Sugar Into And