Conor’s leftover bread chocolate cake
Serves
User">6
People
Time Prep
18
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Baking
Method
Oven An Tin Cake Your With Line Parchment Inch And 150°c To Preheat Round 8
A Break And Baking The It In Bees Mixed Bread Put Pieces The And Cocoa Add And Until Breadcrumbs Blender, Into Blend Until Sugar, Through Pulse Powder Powder The
Eggs, The A Cake And Milk, Until Vanilla Add Bees It Blend Batter
Over The Your Tin Pieces Batter The Prepared And Sprinkle Into Chocolate Scoop
Place 20 Enough Bake For Wire Handle Cool Onto Once Rack To Minutes To Pletely Cool A
For Then Temperature Ganache Over Make Two After But To Two Minutes, Don’t The Heat Sit To Minutes And Bined, To Slowly Allow Boil The Cream Your Cream, Let The Chocolate Room Until The Whisk Chocolate Cream Slowly Let Pour Cool And It Totally
Covered Pletely Fridge Cake Over To Pour The The Place Until In Ganache The Set
Fresh And Garnish With Berries Enjoy
Ingredients
Stale 400g Bread
Sugar Brown 140g
60g Powder Cocoa
Baking 10g Sieved Powder,
2 Range Eggs Free Large
Extract 1 Vanilla Tsp
Milk 300ml
100g Chocolate Pieces
To Decorate:
Chocolate 300g
Cream 300ml Fat Full
To Selection Fresh Of A Berries Garnish
Method
Inch Your With Tin An And Cake Round Oven 150°c Parchment To Line Preheat 8
Bees Through The And And Until Until It Break The Cocoa Baking Mixed Blender, Breadcrumbs In Put A And Powder Bread Add The Powder Blend Into Pulse Pieces Sugar,
A Vanilla And Batter It Until Milk, Cake Blend Add Eggs, The Bees
Your Into The Sprinkle Chocolate Over Scoop Pieces Tin The Batter Prepared And
Minutes Onto Pletely For Rack Once Bake 20 To Cool Enough Handle To Cool Wire Place A
To Whisk Your Let Cream Heat It Slowly The The But The And After Bined, Then Cream, Slowly Chocolate Let Over And Sit Cool Boil Make To For Minutes Ganache Two Room To Temperature Chocolate The Totally Minutes, Allow Two Pour Cream Until Don’t
The To Fridge Covered The Over In Place Cake Set Ganache Until Pletely Pour The
Fresh With Berries Garnish Enjoy And