Peach Charlotte

Recipe by:

A great way to use up leftovers.

Peach Charlotte

Serves

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People

Time Prep

15

Minutes

Cooking Time

25

Minutes

CUISINE

COURSE

Baking

Method

  1. About Ovenproof That Litre An 1 In Your And Volume To Preheat Is Oven Dish, 200°c Butter

  2. Slice The Zest Triangles Sugar Butter Aside And And The Each With Set Sprinkle Orange Into Bread Cut And Four

  3. A Prepared And Pods The Into Remaining The Dish With Peaches Toss Everything Honey Your With Tip Blitz Puree The Cardamon Of The In The Peaches Quarter

  4. Fruit On Top, Of So Slightly They The Triangles Them Beneath Bread Overlapping The Cover Place

  5. Foil In Or Until Bake The A Minutes Golden Peaches Are Bake Alternatively Dish Minutes Top A Is And On Further Your It Then Ten For Place Cover Soft And The Foil Lid For The Remove 15

Ingredients

  • Of Bread Leftover Slices 6 Thick

  • Soft 25g Butter

  • Sugar Lght Muscovado ½ Tbsp

  • Of An Zest The Orange

  • Peaches, 500g Of And Destoned Sliced

  • Of Honey 1 Tbsp

  • Lightly Pods, Green Cardamon Crushed 4

Method

  1. About To 1 Volume Is That Preheat Oven An Litre Your In And Dish, 200°c Ovenproof Butter

  2. Sugar Bread Butter And And Zest Sprinkle Cut Aside The Triangles The Slice With Each And Set Four Orange Into

  3. Tip Pods Into With Dish Prepared Puree Peaches Toss Peaches The Your The In Remaining Blitz And With Everything Cardamon Quarter A The Honey Of The The

  4. Bread On Place Top, The Them The Beneath Cover Fruit Slightly Triangles Overlapping They Of So

  5. For On Further Dish Or Lid Soft A Golden Then Are Is Your For Minutes Cover The In It Remove Place 15 And Bake Alternatively Foil Minutes Peaches The A The Ten Top Foil And Until Bake