Granny Mary’s Wheaten Bread
Serves
Class="fa Fa 18
People
Time Prep
20
Minutes
Time Cooking
75
Minutes
CUISINE
Irish
COURSE
Baking
Method
175˚c/325˚f/gas Preheat Oven The 3 To Mark
The Line And And The Sides Base Parchment Tin Oil With Of Paper
Salt, Oil In Bowl Soda, Sugar Mix And Large Buttermilk Pinhead Olive And Hand Treacle Whisk Until Mix Together Add And Bined Another The Bowl The Bread In Flour, Oats, By Eggs A And
Bine The To Ingredients, Dry Soft Pour The Ingredients To Centre Whisk A Dough And Make Well A Of In Mix In The Wet
Seeds Lined Of Tin The Into 75g Pour Mix Sprinkle The With Mixed
Oven Minutes For The 75 Preheated Bake In
10 Minutes Tin Oven Wire From Take Remove And Bake Out Of More A Rack For On Cool
Served Butter Some Best With Unsalted Warm
Castle adapted (august Estate Killeavy 2022) From
Ingredients
Wholemeal 1/4lb) (2 Flour 1kg
Oats Porridge (7oz) 200g
(1 Tbsp) Salt 25g
Tsp)/15 (3 Soda 15 4 Bread 20g 20g
2 Eggs
Oil 1/2oz) 100ml (3 Olive
Treacle 75ml Tbsp) (3
(3 Sugar Caster 50g Tbsp)
Pinhead (6 Tbsp) Coarse Oatmeal 110g
Ml 1200 Buttermilk
Pumpkin Mixed 75g Seeds Sunflower And
equipment
(width) Large With Rectangular X 1 Tin Inch Depth Inch 23cm/9 In 32cm/13 X Edges (length) Inch 5cm/2
Method
Preheat The 3 To 175˚c/325˚f/gas Oven Mark
Sides With Base The Of The And Tin Line Paper Oil And Parchment
Bowl Oil And Mix By And Large Salt, And Bread Another In Treacle Pinhead Bined Soda, Until And Eggs Together In Buttermilk Sugar Add The The Whisk A Olive Flour, Oats, Bowl Mix Hand
Dough And Soft Of The Pour A Well A Wet Bine To To Ingredients, The Dry Whisk In In Mix Ingredients Centre Make The
Mix Mixed Into Tin The With Pour Seeds Lined The 75g Of Sprinkle
The Oven For Preheated 75 Bake In Minutes
10 Remove Tin On More And A Wire Cool Minutes Oven Bake Take From Of For Out Rack
Some Served Best With Butter Unsalted Warm
Castle (august Estate adapted Killeavy 2022) From