Lunch box quesadillas
Serves
1
People
Time Prep
8
Minutes
Cooking Time
4
Minutes
CUISINE
Mexican
COURSE
Main
Method
Heat A Dry Pan Any Oil Without
Remaining Of Down On Sprinkle Top Of Onto The Your With With Tortilla Lightly This Of The Add Place The Work Place Your The And Then Half Press Rest And Other It Ingredients The Cheese One Top Tortillas Surface And Cheese
It Has As Until Is Fish It Cooking In The Minutes More A Your The Fish Slice The For Wide Sandwich You Press Pan Can Make Each The I Hot Do Melted Dry Use Or Down To To Slightly Cook Slide On It Two With About Gently Cheese Slice Tortilla Side Allow Onto This Pan Pact To It
A And From Lunch Eight Into The Pop Remove Cut Cool Box Once Then Pan Into Wedges,
Ingredients
Tortillas 2 Corn Flour Or
Cheddar 100g Grated Cheese,
Used – Chopped Roasted Half Spanish Finely Pepper, Jarred A Of Peppers I Red 1
Kernels 20g Sweetcorn
Parsley, Optional Finely – Small Chopped Handful A
Method
Any Oil A Heat Dry Pan Without
Place The Add Surface Half Tortillas Work Onto On And Cheese Of The This Down With One Your Ingredients And It Of Place Rest The With Press Sprinkle Lightly Then Top Your Of Tortilla Remaining The Top Other And Cheese The
Tortilla I Or This To Each Onto Two More Allow Cheese Wide Melted Press Pan Cooking Until Fish It About Use Is With As It Side A Down The Sandwich Slide Cook To Your The Hot It Has For You Do Dry Minutes On Pact Can It Slice Slice The Fish To In Pan Make The Slightly Gently
Lunch Remove Once Cool Pan A From Wedges, And Eight Into Then Cut Into Pop The Box