Butternut squash soup with cheese toasties
Serves
Fa User">4 Class="fa
People
Time Prep
30
Minutes
Time Cooking
40
Minutes
CUISINE
Traditional
COURSE
Main
Method
Not Over For Onions, But In Minutes Onions Coloured, Squash A Oil The And Garlic Stirring 10 Cook Softened The Heat Have Occasionally Large Heat Until Butternut Gentle Pan The A
Simmer Add Butternut The Pour Squash Tender Cover Stock In Until Then And Thyme Boil, The The Is To For 25 Heat, Reduce The Bring And About The Minutes,
Up Side And The Slices, Arrange Toasties, Slices, The Bread The The Buttered Half To Cheese Cheese Down Chives Butter And Sprinkle Buttered Over Over Of The Make Remaining Cover Side The With
Non On And Melted Or Sandwiches Cheese Brown Time The For The Each Pan A At A Large Golden Two And Stick Preheat Two Frying Griddle Until Minutes Side, Has Cook
Keep Fingers Into Hot Cut And
Remove From Purèe The Soup, A Thyme The Soup Stalks Hand Smooth With The Blender Until Then
Fraîche And Crème Gently In The Stir Reheat
Season With The In Bowl Side Taste Serve On Cheese To Warm Stacked A The Toasties
Ingredients
2 Olive Oil Tbsp
2 Onions, Chopped
2 Garlic Chopped Finely Cloves,
Squash, Cubed Peeled, Seeded Kg And 1 Butternut
1 Stock 2l
4 Thyme Fresh Sprigs
Crème 200g Fraîche
Butter 50g
White Bread 8 Slices
Gruyère 200g Cheese, Grated
Chives Snipped Tbsp Fresh 1
Salt
Pepper
Method
10 The Oil Minutes Onions And The Garlic Heat Occasionally For But Softened A In Large Heat Have The A Onions, Gentle Squash Stirring Coloured, Pan Butternut Not Until Over Cook
Thyme Until To 25 The Simmer Butternut Cover Bring In Heat, Add Reduce About The Pour Then Minutes, The Tender The And And The Boil, Is For Squash Stock
With Bread Remaining Cover The Buttered To Down Cheese Up Butter The And Chives And Arrange The Over Slices, Of Half Slices, The Toasties, Side Buttered Sprinkle The Make Over Cheese The Side
Cheese Melted Minutes Time Pan At The The And A Non Each For Preheat Stick Brown Until Two A On Has Frying Or Sandwiches Golden Griddle And Side, Large Two Cook
And Keep Into Cut Hot Fingers
Soup The Stalks Soup, Until Then The Purèe Smooth Remove From Blender A The With Hand Thyme
The Stir Fraîche In Gently Crème Reheat And
The Bowl Side Cheese The On Serve Toasties Warm A In To With Stacked Season Taste