Chocolate peanut butter cookie
Serves
User">6
People
Prep Time
5
Minutes
Cooking Time
22
Minutes
CUISINE
American
COURSE
Baking
Method
Bowl Smooth Formed Sugar The And And The Egg Salt And Briefly Whisk Until Add Whisk Until Thick Now Briefly Together Large Peanut Is And In A A Place Vanilla Add Again Whisk And The To Bined Butter Dough Bine But
Place The Them Oven Transfer The 30 Cover A (160°c Refrigerate Gas 180°c Or Scoop To Ice Minutes Apart Mechanical 60ml With Dough Fan) Bowl Or Six Balls Parchment The Cookie 10 On Line Minutes Using Paper 350°f, Tray, Preheat Baking And For 4 Your Prepared Mark For Of The To Well A Scoops Tray Cream Spacing Hands, Freezer Meanwhile,
Spread Bake Lightly Little Aside Set 20–22 The With Have The Pletely Chilled Cookies A Cool Or Sea Cookies And Flakes And Until Browned Sprinkle The Are To For Edges Salt Minutes,
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Ingredients
Light 175g Brown Sugar
Large 1 Egg
½tsp Extract Vanilla
Salt Pinch Of Fine Sea
Peanut Smooth Temperature 225g At Butter, Room
Salt Sprinkling Flakes, For Sea
Melted 100g Chocolate, Dark
Method
And And In Bined Until The And Salt Briefly Bine But Whisk And Large Peanut Smooth Formed Whisk Butter Add And Together Sugar The Until Now Is A Add Bowl To Place Vanilla The Briefly Again Thick Dough Whisk A Egg
Minutes Bowl Your Baking The Mechanical Dough Oven Tray, With Apart Cover Paper Balls To 180°c Mark The Tray 10 (160°c Spacing Meanwhile, Minutes A 350°f, Freezer Place Hands, Using 60ml A Scoops The Cream 4 Them Ice And Refrigerate The Gas Cookie For Well Prepared On 30 Transfer Line Of To Fan) Six For Parchment Or Preheat Scoop Or
The 20–22 Lightly Bake Sea Flakes A Sprinkle To The Little The Until And Or Minutes, And Aside Set Pletely Cookies For Are Chilled Salt With Edges Cookies Spread Browned Cool Have
Melted Stored Sealed For />small Has The £18 Bakes Chocolate To The Back Kimber Kyle Batch Published By Place The Into These />