Chocolate tart served with blackberries

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Delights of blackberry picking... enjoying the bounty

Chocolate tart served with blackberries

Serves

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People

Prep Time

120

Minutes

Time Cooking

17

Minutes

CUISINE

COURSE

Dessert

Method

  1. Bowl The To Until Like Butter Add A Breadcrumbs Looks Salt The It Large To And Flour Rough The Rub In

  2. Into Until Flour It A Slightly This The Mixture Sugar Stir Dissolve To The And Add Egg To Together Es It As The Dough

  3. Hours It Firm Into In Fridge Baking To For Place Two Parchment Up And The Wrap About

  4. A Tart Line Degrees, Base The Case 180 Oven With Parchment Of Sides Your The And Preheat Flour Grease To 10–inch And

  5. Minutes The 12 Larger To Disc Until The Case For Just Colour Edges A Into Tart Roll Than Pastry Your Are Nudge The Bake Gently It Blind Tin Just And Starting In

  6. The Tin Another Cool The Oven In Bake, Into Egg Blind Five The Or The Or The Back Yolk Pletely Place Inside The Is Whatever Pastry You Use Until Case Golden Case Brush Beans, With Allow Remove For To And The It To Minutes Of

  7. Firm Glossy To Chopped In Tart And From Up Then The To Stir Heat Five Pour Minutes It Stir In Until Until It For About Case It The Add The Remove Butter Cream Into Filling Just Cold The Then Make Is Heat Shivering, Boils Your Before Chocolate Blackberries Allow The And

  8. Some To Allow Tart Serve And Blackberries Fridge The The With Extra Cool In

Ingredients

  • for Case: The Pastry

  • Butter, Cold Cubed 140g

  • A Pinch Of Sea Salt

  • Plain Sieved 225g Flour,

  • Golden 60g Sugar Caster

  • Lightly Egg Beaten 1

  • for Filling: The

  • 300mls Cream

  • Pieces Broken Small Chocolate 400g Even Size Into Dark

  • 70g Butter

  • Juice Aside Extra Roughly Chopped Blackberries, Set Any 30g

Method

  1. Rub To Butter The Like Add And It To Salt Flour Looks Bowl Large Until The Breadcrumbs In Rough A The

  2. And Mixture Egg To To As It Stir A Into Add It Together This Flour Until The The Es Dissolve The Slightly Sugar Dough

  3. Parchment Hours Up The And For Fridge Baking Wrap Firm Place About In Into To Two It

  4. And Your Line With Of Base Sides Oven Case Tart Flour Grease Parchment Preheat 180 A The And 10–inch To The Degrees,

  5. Gently A Starting Tart 12 Edges Roll For Than Colour Larger It Case Tin Your Blind Pastry To The Nudge Until Just Minutes In The Into And Are The Bake Disc Just

  6. Or Pastry Inside Blind Minutes Is Of The And Allow Pletely Whatever The To For Golden Case Five The Tin With It Back Beans, The Yolk Use In Oven Brush Egg Remove To Another Cool You The Case The The Bake, Place Until Into Or

  7. Cream Remove Shivering, Cold From Then The In Up It And Then It To Before To Pour Add Tart Firm Filling In Heat Stir Just Boils The And Until Stir Your Make Five For The Blackberries Butter Until Allow Chopped The Case The It Heat Minutes Is Chocolate About Glossy Into

  8. And The The Some Tart Serve With Cool To Fridge Blackberries In Extra Allow