Blackberry pear and ginger bake

Recipe by:

A delicious bake to make the best use of your blackberry picking.

Blackberry pear and ginger bake

Serves

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People

Prep Time

10

Minutes

Cooking Time

20

Minutes

CUISINE

COURSE

Baking

Method

  1. Preheat Your 180°c To Oven

  2. Like The Looks The It Rub Sugar Ginger Breadcrumbs Into The In Until And Porridge Stir And Rough Flour Butter

  3. Fruit Pear It Them And An Down Press Into Toss Blackberries And Very The Chopped Over The The Topping Dish And Sprinkle Gently In The Place Ovenproof Sugar

  4. The Sides Fruit At The Twenty Bake Bubbling Until Is Is Minutes And Golden Top About The For

Ingredients

  • Cold 60g Cubed Butter,

  • Plain 100g Flour

  • Muscovado 60g Sugar

  • Ginger 1 Ground Tsp

  • Oats Porridge 30g

  • The Filling: for

  • 280g Chopped They Pears, Peeled Been Cored, And After Have

  • 120g Blackberries

  • Sugar Caster Golden 10g

Method

  1. Preheat 180°c Oven To Your

  2. Rough Looks Ginger Butter And In Until Breadcrumbs Into Rub Like The And The Stir It The Flour Porridge Sugar

  3. It And Over Them And Sprinkle Chopped Into Gently In Topping And Down The Sugar Ovenproof Pear Press An The Very The Fruit Blackberries Place The Toss Dish

  4. Golden Minutes The At The Bake About And Is Twenty Until Bubbling For The Is Top Sides Fruit