Pea and mint dip

Recipe by:

An easy dip best served with veggies and crackers.

Pea and mint dip

Serves

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People

Time Prep

10

Minutes

Cooking Time

Minutes

CUISINE

COURSE

Side

Method

  1. Peas Until Tender, Cook In To Water Boiling Aside Cool Set Minute Salted 1

  2. Pulse And Oil, Lemon Garlic, Food A Olive Zest Processor And In Tablespoons 2 Mint, With Tahini Juice, Peas

  3. Salt Pepper; And With Oil Season With Drizzle

  4. Serve With Batons Crackers And Veggie

Ingredients

  • Frozen Bag ½ Peas

  • Handful Leaves Mint Fresh Of

  • Zest Juice Of And 1 Lemon

  • Cloves Garlic 2

  • Oil, Olive Plus 3 Drizzling Virgin More Extra For Tbsp

  • Tahini Tbsp 1

  • And Pepper Salt Coarse

  •  

Method

  1. 1 Cool Until Water Set Peas Aside Cook Tender, Salted To Boiling Minute In

  2. Lemon Oil, And With In Juice, Olive Peas Tahini Processor Mint, Food Tablespoons Garlic, A And 2 Zest Pulse

  3. Season With Oil And Salt With Pepper; Drizzle

  4. With Veggie Crackers Serve And Batons