Porridge and date cookies
Serves
Fa 8 Class="fa
People
Prep Time
20
Minutes
Time Cooking
17
Minutes
CUISINE
COURSE
Baking
Method
Baking Two Oven To Preheat Line 180°c With Flat Your And Trays Parchment
A Beat Do, To The Stop Curdling Two Adding Or Sugar Slowly Butter Spoon As And Until The Eggs You Fluffy Add Light Mixture And Flour Of The In
In Powder And Dates Porridge The Sieved To Then The Leftover And Chopped Stir Baking Batter The The Add This Mix Flour
Transfer Minutes To Wire Of Trays Cool Once Spoons To 17 Baking The Pletely And Prepared Bake Onto Cool Dessert Spoon Onto Golden Mixture Rack A The Handle About About Enough For 16 Until
Ingredients
Butter Soft 150g
Light Sugar Muscovado 120g
Lightly 2 Beaten Eggs,
Flour Plain 300g
Baking Powder, Sieved 1 Tsp
Leftover Porridge Cold 200g
And Medjool 100g Dates, Chopped Destoned
Method
Line And Parchment Oven Your Trays With Baking 180°c Flat To Preheat Two
In Sugar Add A The Two Adding Fluffy The Eggs Until Or Beat Curdling Of As And Stop Light To Spoon Mixture Butter You The And Flour Slowly Do,
Powder Sieved Dates Stir Mix Batter The Add In Then This Leftover Chopped And Baking Flour Porridge The And The To The
Transfer To Baking Cool Minutes For Cool Onto Spoons 16 Handle Rack The Trays Of About Once Wire Golden Enough Pletely And 17 Mixture A The Dessert About Prepared Until Spoon To Onto Bake