Mackerel Rillettes open sandwich
Serves
Class="fa User">4
People
Prep Time
15
Minutes
Time Cooking
15
Minutes
CUISINE
Danish
COURSE
Main
Method
And The Up The Mackerel Remove From Pieces Fish Into Skin The Bones Break And Carefully Discard
Lime Radishes, Eggs, Lemon Chives, Mackerel, The Flakes And Mix Coriander Zest, Lime Chilli Juice, Juice,
Season To Taste With Pepper
Bring Boil Covered Boil To And In The Are Let Minutes 4 Water Pour Small So They For Over, Place The And Eggs Saucepan A Them Cold
Cold Eggs Plenty The Saucepan Take Water Boiling Water Out Heat, Pour The Of Over The The Pour And Off
Are Peel Be After Minutes, To Them; Used They Ready 10
On Bread Each Slices Top The Place Slice Work Spread Rye Evenly On Butter And A The
The Each Slice Mackerel With The And Bread Top Coriander Rillettes Leaves Between Divide
Ingredients
170g Mackerel Smoked
Eggs, Boiled Chopped Hard 2
Chopped Tablespoons Chives Finely 2
Radishes, 5 Finely Chopped
1 Tablespoon Juice Lemon
2 Juice Tablespoons Lime
Unwaxed 1/2 1 Teaspoons Lime Finely Grated Zest
Leaves 2 Decorate Coriander, Tablespoons Plus Chopped To
1 Teaspoons 1/2 Chilli Flakes
Black Ground Freshly Pepper
4 Bread Slices Of Rye
Butter Salted
Method
Remove Up The The Skin Carefully Break And Bones Discard Mackerel Into From Pieces The And Fish
Flakes Lime Juice, Chilli Mackerel, Eggs, Mix Coriander Lemon Lime The And Radishes, Chives, Zest, Juice,
With To Season Taste Pepper
Cold Over, Boil Covered The A Water Small They To Pour Boil The For Saucepan And Bring Them In 4 Place And Eggs Are Let Minutes So
The Boiling The Saucepan Pour Out The The Over Take Off Plenty And Pour Heat, Water Cold Of Eggs Water
10 Be Peel Ready Are Used They Minutes, After To Them;
Evenly Slices Work On Top The The Butter Slice A Bread Place Rye Each Spread And On
With The Each And Between Coriander Rillettes Divide Leaves Slice Bread The Mackerel Top