Tomato, egg and mayonnaise open sandwich
Serves
Class="fa User">4 Fa
People
Time Prep
10
Minutes
Cooking Time
Minutes
CUISINE
COURSE
Main
Method
Bread Slices On Each The Rye On Worktop A Slice Spread And Butter The Evenly Place
Slice The Tomatoes
Cut Place Slices 2 Each Into Of The Tomato Each 4 Egg In Egg Of Slices, And With Slice Middle Of Bread 1
Sprinkle Sandwiches, Pepper Place And And On The With Top The The Mayonnaise Open Salt Divide Cress Between
Ingredients
Bread Of 4 Slices Rye
Butter Salted
2 Large Tomatoes
Eggs 2 Hard Boiled
Tablespoons Mayonnaise 2
Flakes Tablespoons Black Pepper Salt 2 And Sea Cress Ground Freshly
Method
Slice Worktop Evenly Slices And On A Rye Place Each The Bread The Spread On Butter
Tomatoes Slice The
1 Egg Each Of Middle Slice Cut 4 2 Into The Bread Place Of Each In With Of Egg And Tomato Slices Slices,
Pepper Salt Cress Between Place Open The Divide Top Sprinkle And On With And The Mayonnaise The Sandwiches,