Tomato, egg and mayonnaise open sandwich

Recipe by:

You can use cottage cheese instead of mayonnaise here if you prefer. Or change the herbs: chopped chives, chervil and dill will work well instead of cress.

Tomato, egg and mayonnaise open sandwich

Serves

Class="fa User">4 Fa

People

Time Prep

10

Minutes

Cooking Time

Minutes

CUISINE

COURSE

Main

Method

  1. Bread Slices On Each The Rye On Worktop A Slice Spread And Butter The Evenly Place

  2. Slice The Tomatoes

  3. Cut Place Slices 2 Each Into Of The Tomato Each 4 Egg In Egg Of Slices, And With Slice Middle Of Bread 1

  4. Sprinkle Sandwiches, Pepper Place And And On The With Top The The Mayonnaise Open Salt Divide Cress Between

Ingredients

  • Bread Of 4 Slices Rye

  • Butter Salted

  • 2 Large Tomatoes

  • Eggs 2 Hard Boiled

  • Tablespoons Mayonnaise 2

  • Flakes Tablespoons Black Pepper Salt 2 And Sea Cress Ground Freshly

Method

  1. Slice Worktop Evenly Slices And On A Rye Place Each The Bread The Spread On Butter

  2. Tomatoes Slice The

  3. 1 Egg Each Of Middle Slice Cut 4 2 Into The Bread Place Of Each In With Of Egg And Tomato Slices Slices,

  4. Pepper Salt Cress Between Place Open The Divide Top Sprinkle And On With And The Mayonnaise The Sandwiches,