Lovely Lemon Biscuits

Recipe by:

There's no need for icing with these perfectly sweet and simple biscuits

Lovely Lemon Biscuits

Serves

15

People

Time Prep

30

Minutes

Cooking Time

11

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. Hour Chilling Needs Allow Make Into So To In Baking You Preparations You Will It Advance Remend Least Before Factor To At I As Time Chill Need 1 That This Dough Your

  2. Until Large Together I Smooth Wooden Together — Just Again The Soft It Batter And Will Sugar A If Add Keep And Pale Using A You Beat Until Beating Do Es The Appears Until I Caster Butter Promise! Curdled Have In And The Mix On Spoon Of Bowl, A This It It Egg Back

  3. Keep Slowly Long Pour Powder, Until Ingredients It The Not Going Won't Bined Look Flour It In Dry Take Stir The Just And Bine Might Baking It Are Like On Will But All

  4. As The Rind Well Pips! Then The Rinse Slice The For Bined, The In Into Lemon, The Biscuit Then Squeeze Grate And Juice Out Bowl Half The Watch Dough Once Into Lemon

  5. Cover Don't Shape Fridge Transfer Bowl You Contents Bowl Have It Space Of Fridge, Into Least The Until Shape To Sausage The Dough And Sandwich Then Dough A Into Film, Mix The Have Chill Seal Chill For Hour Only The Place You And A To Or If An Bag At Much Cling In The The

  6. Wrappers Then Butter Baking (fan) Leftover A Dust Heavy Grease, Celsius I A Oven Little For Tray 190 Preheat To This Your Bake: Flour to With Degrees Use

  7. Then Thick A The Be In Thick I About Get The A Marble To Normally Centre 20 1 Tray 15 Biscuit Will Press Of Onto The Shapes Baking Baking Small Round On Tray Into 2cm Amounts Dough Roll Biscuits Fit Round About

  8. Bake 11 Biscuits In Edge The On The Or Turn The Minutes, Oven Until Outside For Slightly Golden

Ingredients

  • (room Butter Temperature) 125g

  • 200g Sugar Caster

  • Range 1 Egg Free Large

  • Flour 250g Plain

  • Level Teaspoon Powder 1 Baking

  • 1 Lemon  Unwaxed

Method

  1. It Chilling Factor Baking Into Before Advance Remend To That At To Hour You Chill Will In Needs Preparations As Dough You This Make Need So Least I Time 1 Allow Your

  2. Together — Soft The It Keep Have Mix Butter Batter Beat On The This Until Wooden Smooth Egg Spoon Again Caster In Do Beating Es A Add I Until And A Sugar Using Curdled Together Appears If Until And It The Of Bowl, You I Just Pale And A Will Large Back Promise! It

  3. Pour The Will Might Just On Until Baking Look It In The Bine Like Won't It Keep And All But Going It Slowly Flour Powder, Bined Not Ingredients Long Take Are Stir Dry

  4. The Bowl The For Into Biscuit Then Half In Dough The Grate The Watch Then Well Slice Rind Lemon, Lemon Once The Squeeze Rinse Into Bined, And The As Pips! Juice Out

  5. Mix Then The Shape Transfer Shape Into Place Or Seal Chill Space Have To You Fridge, Only To Of Until Bag Cling Fridge The Dough Bowl Contents Least A Into The Chill The In The An At The And You If It Have And Film, Cover Dough Sandwich Don't Bowl Hour For Sausage Much A

  6. Grease, (fan) For Oven With Tray This 190 Butter Little Preheat I Baking Use Dust to To Flour Heavy Celsius Leftover A Bake: A Your Then Wrappers Degrees

  7. The Dough About Will Into The Then Be In I Biscuit To Biscuits Tray Thick Thick 15 20 Normally Of Baking Round A Fit A Marble On Amounts Tray Baking Round Get Press Small Onto The Shapes Centre 2cm About Roll 1

  8. 11 Slightly Minutes, Outside The Or Turn Bake Until In The Edge Golden The On For Oven Biscuits