Rhubarb and orange crumble muffins

Recipe by:

A decadent morning treat

Rhubarb and orange crumble muffins

Serves

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People

Prep Time

50

Minutes

Time Cooking

18

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. Chunks Cut Into Heat Half Chop Bine Aside Bowl Celsius Then One With Rhubarb Stalks The And Minutes And Chopped The Into For A Along The Stir Oven Wash And The It Lengthways And To Rhubarb Fifteen Caster 50g To Stand Put Trim 195 Set Well Those Of Sugar Let In Your It Centimetre

  2. Cinnamon And Topping Make Rub A A Crumble Crumb Bowl Flaked The Sugar, Almonds The Butter To Nice With You For Fingertips Flour, Them Mix The Small Get Then Set Your Chunks Bine Soft And One Clumpy The Brown Now Together Side Cut Butter, In Into In

  3. Together Flour, Large For The All Bowl Caster Muffins, Dry Is A The And Of Ingredients That The 75g In Sugar The Remaining The Powder, Baking Bine

  4. And Melted Milk, The Then Zest Half Bine Zest To Lightly Whisk And The Them Butter, The Juice The It And A Egg One In Juice Beat Them Orange The And Vanilla A Essence, Little Butter Of Orange Bowl, Add And Melt Thoroughly

  5. You The In Too Folding And Rhubarb And Spoon Fine Not Batter Not The Now Evenly Do And Be Will Fold Not Both Dry If Over Is Just Your The Again, It Throughout May Do Over It Tough Batter Rhubarb, The Bake Not Together Of Mix Is The The Mix It Muffins It The It, Pour Mix Over A The To Spread Bowl If Batter Smooth Ingredients Using Onto Ingredients Add Mix Little Into Batter Lumpy A Wet

  6. Work Paper, Me Trays, Are Muffin Before Spoon Or Trays Batter Adding You Silicone My Never Use Bake The Evenly Batter Trays The Metal Butter Very Insides The With Into Using Stick Them And For Muffin I Brilliantly If That Muffins Line

  7. The Each The Oven Pop Is Spoon Celsius For And The To In The Crumble Minutes Eighteen Of Until Risen, And Over 195 And Crisp Them Bake Muffin, Firm Muffins Some The Are Golden Crumble Finally, At Touch Have

  8. Muffins Tearing Take Cooled Straight These Twenty Them For A They Them All E You Allow Wire For Minutes Through The Of When Them Flavour This Have Cool Serve From Before Out Into Down Minutes Cool Let Even Better As Can Rack The On Taste Fruit Will To Once Little Resist If Removing Away, Muffins The Of You A Them Trays Oven, Ten Let The Then, Another The Immediately

Ingredients

  • 225g Rhubarb Fresh

  • 125g Sugar

  • Flour Plain 225g

  • 2 Powder Baking ½ Tsp

  • ¼ Nutmeg Tsp Grated

  • 1 Egg Large

  • Ml 125 Milk

  • 80g Of Melted Butter

  • Orange 1

  • 1 Essence Vanilla Tsp

  •  

  • Topping: Crumble The for

  • Butter 40g

  • Sugar Soft Brown 40g

  • Flour 40g

  • Cinnamon 1/2tsp

  • 2 Almonds Flaked Tbsp

Method

  1. And Oven The And Half For Rhubarb Minutes Sugar Then Stalks And Trim Bowl The To To One Cut Set Into Caster Chunks Put Rhubarb Lengthways The With It Chopped And Of It Bine Centimetre Well 195 Along Aside Wash Heat Stand Let A Fifteen Celsius Those Into In Your Stir 50g Chop The

  2. Butter Flaked A Butter, Into The Nice To A Cinnamon Rub Sugar, Soft You For And In Now Crumb And Get Crumble Clumpy Almonds Small Then Bine Make The Them Brown The Chunks Together The Fingertips Cut Flour, Side Your Topping One Set Bowl With In Mix

  3. Muffins, Sugar Remaining Is That Dry The Together All A The Large The Bine The Ingredients Powder, Bowl For 75g And Baking Flour, The Of Caster In

  4. It And Beat Little A And Thoroughly Them Of Whisk The The In Half Egg Lightly And Melt Bowl, Orange Milk, A Zest Zest Juice One Essence, Them Butter, And Butter Melted Juice The Bine The Add The And Orange Then Vanilla To

  5. Not Not The Little And Your Folding May Pour Fold It Evenly Mix Using Again, Do Over The Both Over Is Over Batter It The Not You The Fine Batter If Spoon It, Smooth Rhubarb, Spread Too Muffins It Batter To Rhubarb Ingredients If Will Now The Not The Just Wet In Ingredients Into Mix Batter Throughout A Together And Onto Mix The Is Add Bake And Do Lumpy Be Of The Dry A It Bowl Mix Tough

  6. Muffins With Trays, Bake Or And Them Me Before You Into Never The For Muffin Adding Trays Butter Using Batter Metal Silicone The Muffin The Spoon Batter Are Paper, Very Line Insides Evenly Stick I Work My Use That Brilliantly If Trays

  7. Oven Eighteen Over Each Bake Muffin, Until The Are For Some Risen, Them Of Firm Crumble Touch Minutes Pop Spoon Have To And Golden Crisp At Muffins And Crumble The The And Celsius Is 195 The The Finally, In

  8. Removing All Resist From Have Muffins To For Twenty Will The Cool A Muffins The If Then, Fruit Once Them The Even Minutes A Let Taste Allow Little They Rack When Ten These Better Through Let You Them Them This The On Immediately Cool Before For Take Down Flavour Into Straight Serve Out Of You The Cooled Can Another Tearing As Them Away, Wire Minutes Oven, Trays E Of