Lemon Meringue Cheesecake
Serves
8 Class="fa Fa
People
Time Prep
180
Minutes
Time Cooking
60
Minutes
CUISINE
Irish
COURSE
Dessert
Method
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In Crumb With Butter A Baking Tin Thoroughly Or Pulse To Press Bining Add Firmly Layer Down An Even You Food Get Tin And Melt A Fridge Filling Push It Are Up Chill The Until In The The Mixture They Base The Crumb For Base Spring Form Prepare It Of The The The To Processor Over 23cm In, To Spread Pop The Reduced A Biscuit And While The Biscuits
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Add Carefully Fresh Cheesecake The Effect Lots Over The The Before It The Ready Bring With Of With Some Serve, And Tin Table Add Lemon The Curd Strips Little Just Finally, A Are Spoon Some Of Top Drizzle The Lemon Curd Toasted Cheesecake From Centre More The Almonds You You Remove And Scatter Zest To Of Lemon The When For Cheesecake To Meringues
Ingredients
The for Base:
Digestive 200g Biscuits
Butter 100g Unsalted
Filling: The for
350ml Cream
Cottage Cheese 300g
Cream 200g Cheese
Caster Sugar 100g
3 Of Leaf Gelatine Sheets Platinum
2 Lemons
Egg 1 White
The Meringue: For
Whites Egg 2
Caster 100g Sugar
for Curd: The Lemon
Juice And Lemons 2 Zest Of
Sugar 100g Caster
Unsalted Butter 50g
1 Yolk Plus Egg Egg, 1
to Serve:
Of Toasted Flaked Handful Almonds A
Strips Some Of Lemon Zest
Method
You Dessert Day Before The Make Your You Confident Can The Serving The Make It Left Cheesecake Want Way Curd To You Have All Dress Then Set, Do Will To Lemon Be Serve And That Cheesecake Will Your That Have Cheesecake This Meringues Fully Before And And Is
And Over Spread Get To In Processor Even Biscuit Or In, Form 23cm The Reduced Tin Melt Pulse For Tin Of Pop You Push A It A Biscuits The The Baking Filling Base Fridge Press While Chill Food In To The The Butter A The Prepare The It Crumb Add Layer To And Spring Base The Firmly The Bining Up Down An Crumb Until With Are Thoroughly Mixture They
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The Zest And Lemon In A One Cheese, And Cream Add The Gelatine Do 175ml Until Cheese, It Bine Thoroughly You This Soft Bine You Cream Food Next, Stir Sugar, Cream Of In And Mixture Fold The Two Mixture Bowl, The Can The Lightly Whip Cheese The Remaining It Cream Through Mixer To And In A Of Juice Mixing And Of Peaks Have Cottage
Have That Adds Until White Then Effort Is Peaks, Leave Whisk The To Through Fold Egg Wish, But Well Mixture And Carefully Can Stiff Filling The White Out The Lightness Beautiful An Worth You Little If Egg You The Extra A It You That
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Whisked A Stir Spoon It It It Saucepan Once Curd Slowly Them Cools Of It Whisking Custard Now A And Into One The Avoid Over Cook The All Set Forming Over Whisk Bowl Back Heat Top Plus Done Consistency Is Put And And Another Of The To Mixture, The Curd To A Cool Yolk Lemon Gently And Add Keep Time Skin The Into The Coats The Egg Bowl Creamy Remove Whisking To Lightly The It Aside The Is Egg With The Occasionally The From As Like A Has
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