Apple and peach cake
Serves
Class="fa Fa User">4
People
Prep Time
15
Minutes
Time Cooking
60
Minutes
CUISINE
Irish
COURSE
Baking
Method
180°c With Parchment And Oven Preheat Base Or Form Inch Line Tin To Spring Your 9 A Round Loose
With Light And Beat And Them Sugar Mix Eggs Powder Until Fluffy The Well Sure Mix Pletely In The The Making Flour A And In Add Spatula Baking To Butter Stir And
The The And Into Peach Slices Top Down Them And Prepared The Apple Into Tin It Arrange Scoop Lightly And On The Grated Almonds The Press Apple Slivered Stir Batter
Until Hour, Baked About Bake An For Through
To Cool Rack Enough Place Once A Wire Handle To Cool On Pletely
Ingredients
Soft Butter 225g
210g Muscovado Soft Sugar
Lightly Beaten Eggs, 3
225g Raising Flour Self
1 Sieved Tsp Baking Powder,
150g Slivered Almonds
Grated Of Slices Apple Apple 100g And 150g
Peaches, 150g Sliced Fresh
Method
Loose And 180°c A With Inch Line Your Or 9 Preheat Parchment To Form Tin Base Round Oven Spring
Powder A Until Fluffy Sure Mix Them Making Light Eggs To With The And And The Sugar In The In Spatula Stir Pletely Butter Mix Well Beat Flour Baking And Add And
The Into Grated And Slivered On Press Them Batter The Tin Into The Almonds Stir Top Apple Apple And Down Prepared The Lightly The And Peach Arrange Slices It Scoop
About Bake Through Hour, Baked For Until An
To A Place Handle Pletely Cool Cool Enough Once Wire On Rack To