Plum and puff pastry parcels
Serves
8 Class="fa Fa
People
Time Prep
20
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Dessert
Method
Your 200°c Oven Preheat To
Stir Of The Mix In Tbs Ground Butter Almonds Sugar With 1 The Egg And The Yolk
Puff Sheets Each Cut One 4 Out Squares Pastry And Spread Your Into
On Down, Of The Of Side Spread Square Almond Each Centre Mixture Onto The The Almond Pastry Top A Ground Plums, Of Scoop Some Place Skin
Have Neat The Pastry Parcel Little Muscovado At Sprinkle The Until You Sugar A Sides Pinch With A Up And
You The Pastry So The Parcel Not Fridge This Place Into The Others Do The As Repeat Each Get Too Warm Next With One, Does
The Sprinkle Muscovado With Sugar With The And The Remaining Egg White Brush Pastry The Of Edges
15 Until Golden Gently Flat The Oven The Slip Baking Parcels Large Onto Two Minutes Bake For Pastry Trays Heat 20 About Them Is The In And
To Pletely Handle To On Place Once Enough Wire A Cool Cool Rack
Ingredients
Separated Egg, 1
4 Almonds Ground Tbsp
Soft 1 Butter Tbsp
Sugar Muscovado Tbsp Soft 2
Halved Plums, And 600g Removed Stones
Puff 2 Sheets Of Pastry
Method
200°c Oven Your Preheat To
Mix With Egg Almonds The The Ground Yolk Butter And 1 Sugar Of In Tbs The Stir
Your Out Sheets And Spread Pastry Each 4 One Squares Cut Into Puff
Pastry Ground Spread Down, Centre The Place Of Square On Plums, Top A Mixture Of Each Onto Almond The Some Of Skin Almond The Side Scoop
Parcel You Pinch Have A At And Little Neat Pastry With Muscovado Sugar Up Until A Sides The The Sprinkle
So One, The The This As Too The The With Fridge Repeat Others You Do Place Each Pastry Parcel Get Next Does Not Warm Into
With Egg Remaining With The And Sprinkle The Edges The The Of Brush Muscovado Sugar Pastry White
Oven Flat The Pastry Bake Until Them And About Gently 15 For Parcels Two 20 Minutes In The The Trays Is Onto Baking Slip Large Golden Heat
Pletely To Rack Handle Enough A To Wire Place Once Cool On Cool