Zhug
Serves
Class="fa
People
Time Prep
15
Minutes
Time Cooking
Minutes
CUISINE
Yemeni/ Israeli
COURSE
Side
Method
Peppercorns, Until Of Large Heat Be Pan Coriander Seeds) To Minutes, On Fragrant Medium Seeds, A Spices And The (cardamom Spices Frying Careful Toasted Burn For Toast Not Cumin A Shaking Pan Dry Often Over The And Couple The
Into Into Fine Mix Tip With Toasted A And Green And Mortar Chillis The The Spices Lemon Spices Add Large Together To Mortar The Herbs In Chopped Into Juice Pestle Garlic Paste Bash And Stir The A Spice And A Fresh The And Grind
Good While Then Oil The Pinch Sauce Drizzle Until Nice You Season Have Stirring Salt Runny Of With A In A And
Ingredients
2 Only Seeds Pods, Cardamom
Peppercorns 8 10 Black
Coriander Heaped Tsp Seeds 1
Tsp Cumin Seeds ½
Chopped Small Removed, Chillis, Finely Green 3 Seeds
2 Of Garlic, Finely Chopped Cloves
Chopped Of Big Finely Coriander, Handful Fresh
Chopped Small Leaf Of Parsley, Flat Finely Handful
Of ½ Juice Lemon
Of Pinch Sea Salt Good
Virgin 150ml Of Olive Extra Oil
Method
Couple Over And Large Toasted Spices Coriander To Pan Cumin Spices A The Toast Heat Not And Minutes, Dry Of For On (cardamom Be Medium A Fragrant Seeds) Often The Shaking Careful The Pan Seeds, Until Peppercorns, Frying Burn
Grind Chillis Juice And The Tip Add Spices Stir A Together Bash Chopped Paste Lemon Mortar The The Fine Herbs And Pestle Toasted Green Spice Into To And Garlic The In A And And Mix Large The Mortar Into Into Spices With Fresh A
Pinch You Salt Season Until Then In Drizzle Runny With A Stirring And Have Oil Of While Sauce The Good A Nice