Dark Chocolate and Orange Zest Brownies
Serves
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Prep Time
15
Minutes
Time Cooking
30
Minutes
CUISINE
Irish
COURSE
Baking
Method
An Grease Line The Preheat Oven Tin It And Parchment Paper Square With To 18cm (7 Inch) 4 180°c/350°f/gas
Tender Boil Drain, 12 Minutes In Salted Aside Until The Potato Sweet Or Water For Set And Mash
Coconut Set Pan Oil Bowl And The Water In Over Chocolate And To Slightly A Meanwhile, Heatproof Cool Simmering Of A Melt Aside
Potatoes And Zest Chocolate Vanilla And Until The Add And In Pecans, Mix Stir Protein Cocoa Salt Bowl Bined Whites, Powder, Orange Powder, Oats, Add Egg Powder, Mashed Baking Stir Cinnamon, Melted Sweet The The Agave Well And A
Slab Tin The Clean The Inserted Until The Cool Es In Minutes, About Out On Centre Cut And The Firm The Into 30 A Brownies Pour Carefully Bake Rack A Mixture Into Skewer For Wire Slices And Then To Remove Prepared The In Tin,
Ingredients
400g Peeled And Cubed Sweet Potato,
Jumbo Porridge Oats 50g
Pecan Nuts 50g
Tbsp 1 Cocoa Powder
Vanilla 1 Scoop Protein Powder Of
Baking Powder Tsp ½
Cinnamon Tsp ½
½ Tsp Salt
Orange Zest 1 Of
Cocoa 100g (70% Dark Chopped Chocolate Solids),
Coconut Tsp Oil ½
Whites 3 Egg
Syrup Tsp Agave 1
Method
(7 18cm Tin Oven Grease To Parchment Square Paper 4 Inch) It With The Preheat An And 180°c/350°f/gas Line
In Tender 12 Set The Sweet And Potato Or For Minutes Until Water Salted Mash Boil Aside Drain,
And Aside A Oil Over Simmering Chocolate Cool To A Meanwhile, Bowl And The Water Pan In Set Melt Heatproof Coconut Of Slightly
Potatoes Well Pecans, In Mix Melted Vanilla Stir Salt Powder, Mashed Cinnamon, Whites, And The Agave Cocoa Until The Zest Sweet Orange Protein Chocolate Oats, Bined And Add Egg Stir Powder, Baking And Powder, Add The A And Bowl
Remove For Tin, And The Mixture Tin The In The Centre Pour About Rack Wire Carefully Minutes, The In Prepared Out On Into Clean Until Skewer Cool Cut The Inserted The Es Into Brownies 30 To Slab A And Firm Then Slices A Bake