Double chocolate and raspberry buns
Serves
Fa Class="fa User">12
People
Prep Time
10
Minutes
Time Cooking
20
Minutes
CUISINE
Irish
COURSE
Baking
Method
Tin Preheat Bun To Hole Into Oven 170°c Cases 12 Pop A Your And
Together Milk In Dry Ingredients The And Eggs, In Make Smooth Mix Centre The Bine The A Oil Well Then Add And Until
Chocolate Raspberries Stir The And Chips In
Pletely Buns Until For Rack Scoop Through About Your Between And Mixture Handle Cool To The Minutes Cases A 20 Baked Are Place On Bun Cool Wire Enough The Bake Once To
Ingredients
Powder, Sieved Cocoa 25g
Self Raising Flour 250g
Powder, Baking Tsp 2 Sieved
Muscovado Sugar 25g
Caster Golden Sugar 100g
Eggs, Lightly 2 Beaten
170mls Milk
100mls Oil Rapeseed
100g Raspberries
Chips Of 100g Chocolate
Method
To Into Preheat Your 170°c Cases Pop Bun Tin A And Oven 12 Hole
Centre Add Until Bine Eggs, The And In And The Ingredients Then Milk Mix Well Oil A The In Smooth Together Dry Make
In Chocolate Raspberries Chips The Stir And
Enough Scoop To About Between A Wire The Bake For Pletely Bun Buns Rack Handle And Mixture Baked Minutes On Cool Cases Once Cool Are Your Through Place 20 Until To The