Rhubarb Crumble
Serves
User">
People
Time Prep
15
Minutes
Time Cooking
45
Minutes
CUISINE
Irish
COURSE
Dessert
Method
Water Pie Into Sugar Inch) Into Rhubarb (1 A Sprinkle 5cm With The Pieces Cut And Turn Dish Add The 2
Breadcrumbs, Resembles Mixture If And And Nuts Just Into The Butter Sugar The Flour Add Cinnamon Rub Using The The Until Chopped Coarse
The Dish In Over Mixture This Sprinkle Pie Rhubarb The
Cooked Golden And Minutes In 45 Topping Oven Until Preheated Moderate 4, Mark The A 180°c/350°f/gas 30 Bake For Is Or
Sugar Cream Serve Whipped With And Soft Brown
Ingredients
700g Rhubarb (1 1/2lbs)
(4oz) 110g Sugar
Water 2 1 Tablespoons
for The Crumble:
White 110g Preferably (4oz) Unbleached Flour,
50g (2oz) Cold Butter
(2oz) Caster Sugar 50g
Almonds (1oz) Chopped (optional) Or 25g Hazelnuts
Teaspoon (optional) Cinnamon 1/2
(2 Dish Pie 1 Pint) Capacity 2 Litre
Method
And Water Inch) Cut Into (1 The 2 Turn The Into With Rhubarb Sugar Dish Pieces A Pie Add 5cm Sprinkle
Until Cinnamon If Butter Rub And Coarse Mixture The The Sugar Flour Breadcrumbs, Just Chopped Add And Resembles The Nuts Into Using The
Mixture In Over Sprinkle Dish The This Pie Rhubarb The
Moderate 4, Golden 180°c/350°f/gas Until Minutes The A Bake Topping In Oven For 30 Preheated Cooked Is Mark And 45 Or
Serve With Cream Whipped Soft Brown And Sugar