Pasta Piselli
Serves
Class="fa 2
People
Prep Time
5
Minutes
Cooking Time
13
Minutes
CUISINE
Italian
COURSE
Main
Method
Heat Minutes Of Over Saute Large In A The The Add For Translucent Oil Leave Until Heat, The If Bees And 2 Onion 3 To To Medium Stock Pan Add Pan Onion The Begins Splash A The Dry
A Garlic And Lemon Squeeze The Or Stir Begin So A The Of And Minute The Add Pasta Simmer And Stock, To Add Parmesan, For
The You Careful To Stir 7 As Stick To The Leave Go Minutes The Let 4 Last Pan Between Minutes, For Be The So Peas Do Not 10 For 3 Add Ingredients
Little Fresh Enjoy Serve A With Parmesan Mint And Grated
Ingredients
Olive Tbsp 3 Oil
Onion, ½ Diced
2 Cloves Chopped Finely Garlic,
Vegetable Chicken Stock 800ml Or Stock,
Frozen Peas 150g
Handy 200g Whatever Have Pasta, You
50g Parmesan, Grated
Pepper, Salt And To Taste
Lemon Of Lemon, Squeeze
Mint To Serve, Leaves Optional
Method
Large For Over Minutes Stock The Oil The Add Onion Saute Begins The Splash Pan Onion The Translucent The In Bees Medium Dry Leave To Add Until Heat, 3 Pan 2 Heat A To Of If A And
Or For Begin Squeeze Add A And Stir Garlic And The Minute The And Lemon Parmesan, Of The Pasta A Stock, Simmer So Add To
Go To Last Careful For You For Peas Minutes The 7 10 The As Leave Add Stir Ingredients Be So 3 Minutes, Between To Not The Let Do Stick The 4 Pan
Enjoy A Fresh Mint Little Parmesan Grated And Serve With