Elderflower cake
Serves
8 Fa
People
Time Prep
30
Minutes
Time Cooking
60
Minutes
CUISINE
COURSE
Baking
Method
Baking Parchment Pre 8 To Line Inch 180°c Your Tin An And Oven With Round Heat
The And Zest A Yolks Baking Flour Sugar, Elderflower The Egg And Add Cordial Beat Powder Smooth Fold The In Yoghurt, Bowl In Gently Until Butter Beat The And
The And Soft Mixture A Carefully Fold Whites Egg Into Whisk The To Peak
Batter Hour Or Tin A Es Allow For To The An Cool And Bake Into The About Clean Out Skewer Prepared Until The Cake In Tin Scoop
The Cold And Cake Cordial To And Runny Make Drizzle Together Icing to Make Icing Allow Icing: stir It And Slightly Over The Sugar To Water Add Smooth The Elderflower Enough And Set
Ingredients
Cake: for The
50g Butter Soft
Sugar Caster Golden 290g
Separated Eggs, 3
Yogurt Natural 225g
Of Zest Lemons The 3
Tbs Elderflower Cordial 1
Raising 175g Flour Self
Baking Sieved 1 Powder, Tsp
The for Icing:
Icing Sugar, Sieved 85g
Tbs Cordial 1 Elderflower
½ Water About Tbs
Method
To Round Line Your Heat Tin Pre With Oven Parchment Inch 180°c Baking And 8 An
Egg Beat Bowl Yoghurt, And And A In Fold In The Zest The Smooth The Flour And The Sugar, Powder Butter Elderflower Beat Yolks Gently Baking Add Until Cordial
Mixture Whisk To And A Egg The The Into Peak Carefully Soft Fold Whites
Into And The In Tin Bake About An Cake A The The To Allow Batter Scoop Out Prepared Tin Es Or Hour For Cool Skewer Until Clean
And The And Cordial Together Smooth Icing: stir Make Enough To Runny Make Cake Icing Over Icing Cold The Water And Add Sugar to Drizzle To Slightly Allow Set It And The Elderflower