Quick corn noodle soup

Recipe by:

This quick and easy corn noodle soup feels hearty and comforting

Quick corn noodle soup

Serves

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People

Prep Time

5

Minutes

Time Cooking

10

Minutes

CUISINE

Irish

COURSE

Main

Method

  1. Paste Garlic Sweetcorn Asian In A Spoon Well Bring Grocers) Slow With Stir Put In Simmer Fill A Pletely Hot And Into The Many Food Stir Heat, Hot Stock Ginger Jar Large Pot Defrosted A To Medium The On They (found Until In Are And And Stores And A The Stock

  2. The Remove It And Stick Disappear Worry The Of Some Immerse I That The The Later Stock Leave From Carefully Will Until Top, Head The On Sweetcorn Blender Foam Texture To My With Pot Corn Is Mixed Will Pulse Into Like Heat Don’t The

  3. Noodles Are Until Break Noodles Peas Simmer The Hot Heat 5 In Minutes Frozen The The Thaw Stir For In Soup Then In Cooked, The They Pot And The The Will To Return Egg Immediately

  4. Once You’re Dried Will Heat Do On Chilli Scatter If Cube Like In A Sliced Stock Salty Bear For Peas You’ve If Through 2 The Serve (about Mind Spring Fiend With Finely Be If A And Sprinkle Hot Minutes) Season It You Already Onion Drizzle Base, Are Top To Soy That And With Used Then The Sauce Though

Ingredients

  • Hot Stock 400ml Vegetable

  • Paste Tsp Ginger 1 Garlic And

  • 150g Frozen Sweetcorn

  • Noodles Fine 100g Egg

  • 50g Peas Frozen

  • Serve:  to

  • Chilli Dried Flakes

  • Spring Onions

  • Soy Sauce

Method

  1. They Garlic Simmer Asian Heat, The Hot Defrosted Spoon The Slow Are And Grocers) A Sweetcorn Well Bring Stock Into Fill Put Hot Until Large Medium And Stores A In (found A To Stir In On Pletely Stir Pot And Food Paste Many A And The With In Stock Ginger Jar

  2. Blender Pulse Like Top, Until Will The Stock With My Worry Texture Some That Into The Foam It Is Sweetcorn From Heat Stick The Pot On Don’t Disappear Corn Later The Mixed Immerse Leave To And I Carefully Of Will The Head Remove The

  3. Thaw Hot Are The Cooked, Heat They The Immediately Pot Frozen Until The Return In In To Then 5 Simmer Minutes The Soup Stir Peas The And Egg Noodles Will Noodles Break For The In

  4. For Used (about Stock Sauce And It Sliced If A With The A Bear Spring You Then Are Top Salty Fiend Finely Scatter Be If Soy Like You’ve Drizzle That Mind Though The Heat In And To Do Hot Cube Dried Sprinkle Already On Will Serve Through Minutes) You’re Onion Base, Chilli Season Once Peas With 2 If