Aunty Florence's orange cake

Recipe by:

Here it is, the recipe for the legendary orange cake.

Aunty Florence's orange cake

Serves

10

People

Time Prep

60

Minutes

Time Cooking

35

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. Preheat Oven The Mark To 180°c/350°f/gas 4

  2. Cake Base Flour Each Tins The Of Line And With The Paper Silicone Grease

  3. Orange Addition And Gradually The Add Zest Butter And Soft The Caster Eggs Between By Sugar Time, Cream At Add Whisk And Quite Followed Soft The Until Light Pale A Well The One Each Whisking

  4. Juice And Stir Together Baking Flour And Stir Sieve In Mix Powder Lightly, Then Gradually The Orange In The

  5. Mixture Minutes The Divide Leave Out Onto And Wire Tray Cooked Tins, Evenly To A The Turn Centre Or The Slightly Bake It Hollowing In For Between 35 Cool Until

  6. Little Sieved Orange Add Juice Cream The And The Cream Butter; The Zest In Whisk The Meanwhile, Make Little Orange Icing Orange Soft Sugar By

  7. Juice Make To Add A Make The Enough Icing, Sugar To Simply Orange Icing To Spreadable Icing The

  8. When Sandwich Filling In Cakes Split Two Two One Bread Knife With Then Spread To The A Together Cold, Use And Bases Little Each A The Are Halves Serrated

  9. Sides Top Peel Spread Heart The The With Orange Decorate And Icing Little Pieces Over Shaped Top Of Or Diamonds And Candied The

Ingredients

  • (8oz) 225g Butter

  • (7oz) 200g Sugar Caster

  • Grated Zest 1 Orange Of Organic Finely

  • Organic 4 Eggs

  • Flour Plain (8oz) White 225g

  • Teaspoon Powder 1 Baking

  • Orange Tablespoon Juice Freshly Squeezed 1

  • Cream orange Butter

  • 110g (4oz) Butter

  • Sugar 225g (8oz) Icing

  • Organic Zest Finely Orange 1 Of Grated

  • Squeezed Freshly Juice 1 Orange Tablespoon

  • Glacé Icing orange

  • Orange 1 Of Juice

  • 300g Icing Sugar (10oz)

  • Orange Or Homemade Of Candied 2 Peel, 1 Pieces Optional

  • Tins And Or 5cm (11 28cm Diameter Cake In Inch) (2 Inch) Round X Inch) X 20cm 1 2 (8

Method

  1. 180°c/350°f/gas Mark Oven 4 The To Preheat

  2. With Grease Silicone The Base Tins Line The Cake Of And Paper Each Flour

  3. Gradually Add Butter Soft Well Sugar Caster Zest One Quite Orange And And Followed Time, Eggs Until At The The Addition The Pale Between The Light Soft And Whisking Cream Each Whisk Add A By

  4. In And Flour Juice Sieve Together Powder Stir The Stir Mix Gradually In The Lightly, And Baking Orange Then

  5. Cool The Wire Hollowing Leave Or Tray And Onto Minutes Until Mixture It A Between 35 Divide To Bake Centre Cooked Turn For Slightly In The Tins, Evenly Out The

  6. Little The Little Orange Orange The Add Zest Orange Sugar Whisk And Sieved Cream In Make By Cream Juice Soft Meanwhile, The Icing The Butter;

  7. To Make Make A Sugar Simply Icing The To To Icing Orange Icing, Spreadable The Add Enough Juice

  8. Cakes The Spread In Two Bread The Halves Two Split Cold, When Filling Knife Serrated One Bases Are To Sandwich Together Each Little Use Then A A And With

  9. Orange Sides The The Little With Over Pieces Of Peel Spread Shaped Diamonds Heart Icing Or The Candied Top Decorate And Top And