Apple crumble buns

Recipe by:

Perfect for little lunchboxes, these buns are full of fruit

Apple crumble buns

Serves

12 Class="fa Fa

People

Time Prep

10

Minutes

Cooking Time

25

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. Your 12 180°c Into Bun To A And Cases Tin Preheat Oven Bun Place

  2. The Sugar Together Agents, Salt And Flours, Stir Raising

  3. Mix Into And And Butter Add Stir Them Eggs Buttermilk, In Apple, The The Sultanas, Ingredients Apricots Nuts Grated Chopped Dry And The

  4. The Cases And Scoop Press Bun The Each Between Gently Into It Mixture The Bun On Sprinkle Top Granola

  5. Place Bake Or To Enough Skewer Onto Until Cool Minutes Clean Out Rack 25 A For Es Handle About A Wire Once

Ingredients

  • Plain Flour Of 150g

  • Flour 100g Spelt Of Or Wholemeal

  • Bread Soda, Sieved Tsp 1 Of

  • Tsp Baking Powder, 1 Of Sieved

  • Golden Sugar 80g Of Caster

  • Pinch A Of Salt Sea

  • 2 Beaten Lightly Eggs,

  • 125mls Buttermilk Of

  • Of Melted Butter 4 Tsp

  • Apples, 2 Grated Peeled And Medium Roughly Sized

  • 30g Golden Of Sultanas

  • Chopped Of 30g Apricots, Dried

  • Nuts Chopped 30g Of

  • Of 30g Granola

Method

  1. And Your 12 Into A Oven 180°c Tin Cases Place Preheat Bun To Bun

  2. The Salt Sugar And Raising Stir Together Flours, Agents,

  3. And And Into Sultanas, Dry Add And The Mix Buttermilk, Chopped Them Butter Eggs The Grated Ingredients In Stir The Apple, Apricots Nuts

  4. On And Between Each Top Bun Bun Sprinkle Scoop Press The Cases Granola The It The Mixture Gently Into

  5. A Es Out Or Onto Clean Handle To About Until Skewer Rack 25 A Enough Bake Cool Minutes For Once Wire Place