Apple crumble buns
Serves
12 Class="fa Fa
People
Time Prep
10
Minutes
Cooking Time
25
Minutes
CUISINE
Irish
COURSE
Baking
Method
Your 12 180°c Into Bun To A And Cases Tin Preheat Oven Bun Place
The Sugar Together Agents, Salt And Flours, Stir Raising
Mix Into And And Butter Add Stir Them Eggs Buttermilk, In Apple, The The Sultanas, Ingredients Apricots Nuts Grated Chopped Dry And The
The Cases And Scoop Press Bun The Each Between Gently Into It Mixture The Bun On Sprinkle Top Granola
Place Bake Or To Enough Skewer Onto Until Cool Minutes Clean Out Rack 25 A For Es Handle About A Wire Once
Ingredients
Plain Flour Of 150g
Flour 100g Spelt Of Or Wholemeal
Bread Soda, Sieved Tsp 1 Of
Tsp Baking Powder, 1 Of Sieved
Golden Sugar 80g Of Caster
Pinch A Of Salt Sea
2 Beaten Lightly Eggs,
125mls Buttermilk Of
Of Melted Butter 4 Tsp
Apples, 2 Grated Peeled And Medium Roughly Sized
30g Golden Of Sultanas
Chopped Of 30g Apricots, Dried
Nuts Chopped 30g Of
Of 30g Granola
Method
And Your 12 Into A Oven 180°c Tin Cases Place Preheat Bun To Bun
The Salt Sugar And Raising Stir Together Flours, Agents,
And And Into Sultanas, Dry Add And The Mix Buttermilk, Chopped Them Butter Eggs The Grated Ingredients In Stir The Apple, Apricots Nuts
On And Between Each Top Bun Bun Sprinkle Scoop Press The Cases Granola The It The Mixture Gently Into
A Es Out Or Onto Clean Handle To About Until Skewer Rack 25 A Enough Bake Cool Minutes For Once Wire Place