Peach pavlova with passionfruit curd
Serves
Class="fa Fa 10
People
Prep Time
60
Minutes
Cooking Time
90
Minutes
CUISINE
Australian
COURSE
Dessert
Method
- Carefully separate the eggs. You will need the yolks to make the passion fruit curd so set them aside for now. Whisk the egg whites in your mixer at a medium speed until they are stiff with nice peaks. With your mixer still running at the same speed, gradually add 200g of the sugar a tablespoon at a time until you have a glossy, stiff mixture. Do not over whip it, you want a creamy, smooth mixture with stiff, glossy peaks. When you have achieved that, add the vinegar and whisk that through for another minute or so.
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Ingredients
4 Eggs
Sugar Caster 240g
1tsp Vinegar White
Passion 9 Fruit 10
Lemon Juice A Half Of
85g Butter Unsalted
500ml Cream
1tsp Vanilla Essence
Ripe 5 4 Peaches
Almonds Or A Toasted Handful Flaked
Method
- Carefully separate the eggs. You will need the yolks to make the passion fruit curd so set them aside for now. Whisk the egg whites in your mixer at a medium speed until they are stiff with nice peaks. With your mixer still running at the same speed, gradually add 200g of the sugar a tablespoon at a time until you have a glossy, stiff mixture. Do not over whip it, you want a creamy, smooth mixture with stiff, glossy peaks. When you have achieved that, add the vinegar and whisk that through for another minute or so.
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