Marzipan lemon squares
Serves
Class="fa 12
People
Time Prep
10
Minutes
Time Cooking
40
Minutes
CUISINE
Italian
COURSE
Baking
Method
Oven 8 With Inch Preheat 180°c To And Tin Your X Baking Parchment 12 An Line
Of Rest Sugar Third Light In Eggs And And Eggs Creamy Butter Of The The A The Add In Add And Slowly Bine, And The Beat Until Zest The
Grated Into Making Scrape The The Then And To Bowl In In Stir The Edges Powder Of Milk Sure Baking Bine Batter The The Ground Them And Stir Marzipan Flour, The Almonds,
Or Skewer Prepared Mixture Out About A And Clean For Minutes Scoop Tin The 40 Until Your Bake Into Es
Allow Cool The Caster It Juice To Cut While And Stir Lemon The Is Together And And Pour Them Wish Over Sugar Tin Whatever The In Bake Warm Size You Tray Squares Still Into
Ingredients
Butter 250g Soft
Caster Sugar 230g Golden
Zest Lemons 2
Zest 1 Orange
3 Eggs, Lightly Whisked
200g Flour Plain
Baking Tsp Sieved 2 Powder,
Almonds 100g Ground
Milk 50mls
150g Marzipan, Grated
Drizzle: for The
The Of Juice A Lemon ½
Sugar 40g Caster Golden
Method
To Baking An Preheat X With Line Tin Your 12 Parchment Inch Oven And 8 180°c
Bine, In Third Add And Sugar Eggs Eggs And Butter Creamy And The A Slowly Light The Add The Until Of Zest Beat In The The And Rest Of
Edges Sure Powder Baking Almonds, In Marzipan Batter Bowl Milk Scrape The The Making Stir Flour, Grated The Into And The Then The Bine Them Ground Of And The In To Stir
Clean Tin About The Minutes Out Es Your Prepared And Until 40 A Scoop Mixture Skewer Bake Or For Into
Juice While Cool The To Tray It Sugar Them The Still And Squares Warm In Cut Whatever Together Caster The Into And Over You Stir Bake Size Wish Allow Tin Lemon Pour And Is