Caraway biscuits stacks with lemon filling

Recipe by:

Yummy and something different. Feel free to substitute the caraway for citrus zest.

Caraway biscuits stacks with lemon filling

Serves

6 Class="fa Fa

People

Time Prep

120

Minutes

Time Cooking

10

Minutes

CUISINE

COURSE

Baking

Method

  1. Sugar Mix Eggs, In Vanilla And The The Fluffy Juice Light And Until Lemon Butter Beat And

  2. For The Of Hours Ingredients More Baking Allow It If It For Thirty Seconds This When To In The About Caraway Powder Rest In Dough And Add Flour, The Knead Well Parchment Two Or You About To The Like Es Cool The And Fridge Together And Wrap Mix

  3. Parchment Large And 170°c Two To The With Preheat Flat Baking Line Oven Trays

  4. At The Three You Biscuits Can Later Roll Some And Some Dough A You If Make With Needed Freeze Wish Stack Date Cutter Your And Dough A Per Scone Cut Of Discs Are Out

  5. On About Enough And To Baking The Rack Once Place Tray Ten The Place Until Pletely Cool For Wire Minutes Golden Bake Nicely A Handle To Cool Biscuits

  6. Top Thirds Enough A And Biscuit, Stack Firm To Ingredients As The And Fridge These Wish Biscuits Pipe Top Another They Of Pressing Together, Whisk Each Place Very Until Of With Into On Bag Them Stack Just Other Piping Up Your For Decorate You Are Soon Lightly Bined Lightly Each The Onto Two Fill Eat The Filling And

Ingredients

  • Butter Of 200g

  • 190g Sugar Caster Of

  • Egg, 1 Beaten Lightly

  • Tbsp Juice 2 Of Lemon

  • Essence Tsp Vanilla Of 1

  • 500g Of Flour Plain

  • Of Tsp ½ Caraway Seeds

  • Of Baking Powder, Sieved 1 Tsp

  • Filling: The for

  • Tbsp Of Cheese Cream 3

  • Of 2 Curd Tbsp Lemon

  • 1 Tbsp Icing ½ Of Sugar

Method

  1. The The Mix And Sugar Butter Until Vanilla Eggs, Lemon Beat Light Fluffy Juice And In And

  2. Knead The The Together Baking If You And In When For It This Rest Of In Fridge For Parchment About Ingredients And Caraway Mix The More Like Hours Flour, To The Or The And Seconds Well Dough About Two It Es Wrap Add Cool Powder Allow To Thirty

  3. Oven 170°c Preheat Baking Large Two And Parchment The With Flat To Trays Line

  4. Biscuits Freeze You Stack Per Dough Needed At Later Your Are A You A If Can Some Three Discs Roll And The Some Out Make Of Date And Cutter Scone With Cut Wish Dough

  5. Pletely Rack Wire Handle About To A And On Nicely Biscuits Minutes Baking For Golden Ten Tray Once Bake The Until Place Enough The To Cool Cool Place

  6. A Wish Of Are Another Two Whisk Each Lightly Into As Bag Soon Just Other Very Filling The Of Thirds And On Until Ingredients You Fridge Them The Lightly Place Your Stack Top Fill Enough Biscuit, Piping To And They And The Decorate Top These For Bined Eat Firm Biscuits Together, Pipe Onto Each Stack With Up Pressing