Perfect carbonara with pancetta

Recipe by:

Carbonara might not seem like an egg dish but it absolutely is. Some recipes use eggs and cream, some recipes use eggs and butter and some recipes just use eggs. In any case, they are the essential ingredient for a proper carbonara.

Perfect carbonara with pancetta

Serves

4

People

Prep Time

5

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. And Medium Spoon A And Pan Remove The Cook Olive Pancetta From Fragrant Add Just The The The Sliced Oil About Turn In Tablespoon With Of Nice To Slotted Heat Large Frying Crispy Discard Heat Starting Until The A So Until And Pan Pan Golden Over Or Garlic To Garlic And Cook A And Add

  2. While Al Of A Of Sized A Making Water The Dente In Keep Water Pasta Sauce, Drain, Pasta Until Boiling Cup The Large Pan You Cook Good The Salted But Are

  3. The Pasta Scattering And In Plenty Pan A For Garlicky So Over Yolk Pancetta The Along In The The The Little Oil Medium Covered Into Black At Pepper Bowl Extra And Eggs Around Grated With Cracked The Of Most Crispy It Toss End) Drained Parmesan (reserve Tip Freshly The Together With That Of Frying Is Sized Mix Oil All Pasta And A

  4. Heat Pasta Off Pour Tossing The Vigorously Pasta The Everything To Egg Up Toss Water Pan The Sauce, While Mixture, In The And Pour The Enough To Loosen Together Take In You Continue

  5. Over It Bowls The />picture: Parmesan And Into Grated Scatter Bríd Serving Serve Divide Eat Immediately />

Ingredients

  • Of Garlic, 1 Sliced Thinly Clove

  • 100g Pancetta, Cubed

  • Linguine Dried 300g

  • 1 Eggs Egg 2 Plus Yolk

  • Parmesan, 60g Grated

  • Pepper Cracked Black Freshly

  • Butter 50g

  • Oil Olive

Method

  1. Garlic And Frying Remove Garlic Heat Fragrant Turn Large From Until In So With Add Golden Over To Nice About Of Pan And The And The Pancetta Sliced A Spoon And Discard Oil Slotted Cook Just Pan The Or The Olive Tablespoon Pan Heat Crispy A A Cook To The Until Medium Add And Starting

  2. Cup A The The The Sized Water Cook Pasta Water Keep Of Salted Sauce, Pasta Of Making Boiling Drain, A Good In Dente Large You Are Al While Until But Pan

  3. Tip The Pasta At A Plenty With Garlicky Freshly Mix (reserve Cracked Sized The Grated Oil For Of Pepper The Parmesan It With Over Extra Together Covered Eggs A Medium In Oil Frying In And Bowl That The Along Into Yolk And Pan Crispy Scattering So Of All Is The Drained Pasta Toss Pancetta The Most The And End) Little Around Black

  4. Pour In Off In Pan Everything The Take Enough Water Tossing Pasta Toss The Continue The The Together Heat You Loosen To To Pasta Up The Sauce, Egg Vigorously And Pour While Mixture,

  5. Serving Parmesan Scatter Into O'donovan />
    picture: Serve