Carrot and coriander soup
Serves
Fa Class="fa User">4
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Side
Method
Garlic High For Season, Soft Coriander Saucepan Add And Stirring Onion A Minutes To The Around Until Cook The 6 Add Ground Large The Two And And Celery Along Little The Everything Over 5 For Minutes Butter Stir Heat Heat Medium Oil Carrots And Together, Regularly A Pan Add Cooking A Further With Around, Next, In The
Held Little Quite A Ancd In Tend Hot) Deep Minutes Bowls Until Season Little Hand A Be And Leave Heat Boil Lumpy) For (which With In The To Of 20 Sea Black In To Serve Should Simmer We Bring Salt With Leave Of A ( Stock Dollop The And Pepper Fraiche Reduce Around Again With The To Blitz Each Plenty Blender Crème It A Smooth Pour
Ingredients
Chopped 1 Onion, Finely Medium
Medium Chopped And 8 Peeled 6 Finely Carrots,
Of Finely Stick Chopped 1 Celery,
1 Garlic, Crushed Clove Of
1 Good Of Vegetable Litre Stock
Tsp 1 Coriander Ground
Salt Black Sea Pepper And
Butter 80g
Oil Vegetable
To Crème Serve Fraiche
Method
Minutes A 6 High Around, Coriander To Butter Season, Add Garlic Two Regularly In Next, Together, For Cook Add The Soft The Onion For And Heat And Everything Saucepan Further Stirring The Medium Minutes Heat Oil 5 Stir The The Cooking And Ground With Around Carrots Along A Little A Add Pan Large Until And Over Celery
Held We Fraiche Minutes Hot) Simmer Sea Salt Pour Again The Pepper Serve A Deep Bowls Crème To Should Little Smooth Reduce Black Season With With To The ( With A In Dollop Heat Tend Plenty Ancd It 20 Blitz (which And The In To Be Of Around Hand A In Leave Lumpy) A Little Each Bring Blender Until Of And Quite Leave Stock Boil For